Cirerie de Gascogne Diffuser - Spearmint-Sauvignon-Aniseed 200mL

A summer in Gascony: The daffodils have already bloomed, the grass is growing releasing its rich perfumes, soon the sun will dry everything out. In the summer, spearmint takes its place in our window boxes and gardens. What could be more refreshing than an iced tea with garden mint! Blended with Sauvignon and aniseed, it's a fresh moment that I propose to you. A candle that awakens the taste buds. Acacia flowers are cooked into fritters, peaches are ripening. On the terraces shaded by ageless wisteria, we enjoy cherries and fruity local white wine. It diffuses (without combustion) your favourite fragrance in your home or office. Its diffusion principle is simple: the natural rattan stems (capillas) soak up the perfume contained in the bottle and diffuse it by capillary rise. This box contains a glass bottle filled with perfumed essences made from distilled French alcohol of agricultural origin, as well as 7 rattan stems. DIRECTIONS FOR USE Remove the cap from the bottle and dip the stems into it. The perfume will diffuse slowly until it has completely evaporated. Diffusion period: 5/6 months The combustion is of excellent quality and the diffusion of the perfume is slow and balanced.