Coffee Forest Pour-Over Gift Box │ Twenty Estate Blends (10g x 20 pouches/box) Includes Geisha Coffee

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JC咖啡
JC咖啡
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Coffee Forest Pour-Over Gift Box │ Twenty Estate Blends (10g x 20 pouches/box) Includes Geisha Coffee - กาแฟ - วัสดุอื่นๆ สีนำ้ตาล

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https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg ➤ Specialty store for freshly roasted coffee beans ➤ Overseen by a Q Grader coffee quality assessor ➤ Million-dollar coffee bean sorter eliminates imperfections ➤ Deoxygenated for freshness ------ https://justincoffee.shop.rakuten.tw/gold/OtherDrive/NewYear_Fo_content_1200.jpg **Coffee Forest Gift Box** - A Selection of Twenty Estates, 20 Pouches (10g/pouch) Justin Coffee has meticulously selected coffee estates from around the world, inviting you to step into the Coffee Forest and embark on a unique tasting journey. The gift box is designed to evoke the feeling of wandering through a coffee forest, allowing both the giver and receiver to participate in the discovery of high-quality beans, the appreciation of flavors, and the search for a soul-stirring coffee experience. The central motif on the lid, hot-stamped in gold, depicts coffee leaves gracefully falling and transforming into coffee beans, ultimately landing in a filter cup, vividly illustrating the journey from origin to cup. An elegant card is enclosed, featuring a golden leaf design, reminiscent of a forest stroll where one might pick up golden leaves. The intricate veins on the leaves guide you into a sparkling world of coffee. This coffee gift box is more than just a exquisite present; it's a journey for the soul, a pursuit of deeper coffee appreciation. Let us walk hand-in-hand into the Coffee Forest, savor the stories behind each origin, and collectively feel the vitality of coffee. 🔸**Gift Box Contents**: Twenty pouches of specialty estate pour-over coffee + Hot-stamped gift box + Exquisite gift bag + Elegant card 🔸Dimensions: Gift Box - L31 x W21 x H9 cm Gift Bag - L34 x W25 x H10 cm https://justincoffee.shop.rakuten.tw/gold/OtherDrive/CoffeeForest_360-content_1200px.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/CoffeeForest_bag_360_BN_1200px.gif https://shop.r10s.com/a2e/28a/6ddb/28a0/1147/fadc/991c/4ae8deb040f7607a1c00b6.jpg 🔸 Twenty Pouches of Specialty Estate Pour-Over Coffee Gift Box (Includes Gift Bag & Card) 🔸Gift Box Contents: ● Single Estate Pour-Over Coffee x 12 varieties ● Estate Blend Artisan's Discovery Pour-Over x 4 varieties ● Estate Blend Artisan's Immersion Coffee x 4 varieties ※ Includes Panama Hacienda La Esmeralda Green Label Geisha (Original Price $370/pouch) and Colombia San Jose Estate (Original Price $150/pouch), among other popular estates. ------- 🔸Packaging: 20 pouches of estate pour-over coffee (10g per pouch) 🔸Shelf Life: One year (Nitrogen-flushed for anti-oxidation, sealed as if freshly ground upon opening). Please refer to packaging for details. 🔸Great Value for Bulk Purchases 1 set $920/set 2 sets $910/set 3 sets $900/set 4 sets $890/set 5+ sets $880/set Original Price $1930/set 🔸Ordering Notice: Convenience store pickup is limited to 3 boxes and does not include other items. (For orders of 4 boxes or more, please select home delivery.) https://justincoffee.shop.rakuten.tw/gold/OtherDrive/20_Specialty_Estate_Coffee_Gift_Box_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_giftbox_Detail_20_1200_01.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_giftbox_Detail_20_1200_02.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_giftbox_Detail_20_1200_3.jpg https://youtu.be/8udykB5bfhc https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_dripnIM_material_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originated in Ethiopia, Africa. The regions suitable for growing coffee are located between 25 degrees north and south latitude, encompassing the equator. Coffee-growing areas require an annual rainfall of 1500 to 2000 millimeters, timed with the coffee tree's flowering cycle. Additionally, fertile soil, ample sunlight, and appropriate altitudes are essential. The conditions for cultivating high-quality coffee are quite stringent, including sunlight, rainfall, soil, temperature, as well as the methods of harvesting and processing the coffee cherries, all of which impact coffee quality. Justin Coffee meticulously selects renowned growing regions worldwide, insisting on crafting pour-over coffee using premium single estates, including: Costa Rica, Guatemala, Honduras, Ethiopia, Kenya, New Guinea, Indonesia Sumatera, and others. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg Botanically, the coffee tree is an evergreen belonging to the Rubiaceae family, genus Coffea. Coffee beans are the seeds of the coffee tree's fruit, with three main species: Arabica, Robusta, and Liberica. Specialty coffees from around the world are derived from the Arabica species, which itself has various evolved, hybridized, or mutated subspecies. Justin Coffee selects a variety of Arabica subspecies for its pour-over coffee, including: Heirloom, Bourbon, Typica, Caturra, Pacas, SL28, SL34, Tim Tim, Catuai, and other world-renowned specialty coffees. Justin Coffee prints the varietal information on the packaging, allowing you to understand which varietal you are tasting while enjoying your coffee. While flavors can vary due to multiple factors, this allows us to glimpse a corner of the vast world of coffee varietals. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processing refers to the process of transforming ripe red cherries into dried green beans. Each processing method has its advantages and disadvantages, influenced by the local natural environment and specific needs. Therefore, each origin has its suitable processing method, broadly categorized as follows: **【Natural / Sundried / Dry Process】** Also known as natural drying or dry processing, this is the most traditional and common method, requiring no water during processing. Originating in Ethiopia, harvested coffee cherries are dried in the sun before hulling. The seeds remain inside, absorbing flavors from the skin, pulp, and mucilage during the extended drying period, resulting in fuller sweetness and body, and often producing unique aromas. Coffee producers place all cherries on raised drying beds or patios under the sun. Over 3-6 weeks, the coffee ferments, and producers turn them for even drying and to prevent spoilage. During this time, the sugars within the fruit and the mucilage adhering to the seeds create flavor and enhance sweetness. After drying, machines separate the dried pulp and skin from the seeds. Natural processed coffees are juicy and syrupy, making the effort truly worthwhile. **【Washed / Wet Process】** Also called wet processing, all coffee cherries are depulped and demucilaged before drying. They are then fermented in water tanks to remove any remaining mucilaginous film on the seeds, followed by washing with water and drying under the sun or by machine. Washed processing typically yields a cleaner, crisper cup with a lighter body compared to the natural process. It often presents brighter flavor profiles and the distinctive acidity characteristic of specialty coffee, with fruity notes that are generally easier to discern. **【Honey / Pulped Natural / Semi-dry Process】** Honey processing is a method that combines elements of the natural and washed processes, first developed in Costa Rica. Like the washed process, the fruit pulp is removed, but instead of fermentation tanks, the coffee is sun-dried with the mucilage layer still intact. The term "honey" refers not to added honey, but to the sticky mucilage layer, which is as viscous as honey, hence the name. The mucilage layer retains a high proportion of sugars and acids, which is key to honey processing; the amount of remaining mucilage determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg │ How to Brew Pour-Over Coffee https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg │ How to Brew Immersion Coffee https://shop.r10s.com/50f/8d3/b9af/586b/90e7/12ed/f4e8/118dedb0e50242ac110005.jpg Manufactured by Justin Enterprise Co., Ltd. Phone: 03-358-6611 Address: No. 30, Lane 120, Daxing Road, Taoyuan District, Taoyuan City ▶ Our company's products are insured with NT$10 million in product liability insurance. ▶ Food Business Registration Number: F-165601955-00000-0 ▶ Coffee Quality Assessor Q Grader cupping quality control https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg

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