Kuihua black tea + rose black tea + osmanthus black tea 21-piece tea gift box │ Satisfy 3 tastes at one time

**Elegant Black Tea** Retains the richness and sweetness of Assam Greatly reduces the unique astringency of black tea Add Taiwanese camellia to dilute the bitterness of caffeine The golden ratio was formulated after countless attempts Just to give you a cup of clean, delicious and elegant morning light https://live.staticflickr.com/65535/53534644323_9cb8850cbf_c.jpg Sustainable agriculture, non-toxic cultivation, insisting on not using pesticides and herbicides, passing SGS testing, no pesticide residues https://live.staticflickr.com/65535/53534945320_3ef53031b3_b.jpg Taiwan Tea No. 8│Assam black tea belonging to Taiwan Taiwan Tea No. 8 is cultivated from a single plant of the Jaipuri strain in Assam, India. Breed by the Yuchi Branch of the Tea Improvement Plant Published in 1973, used to make black tea It has a rich glycol aroma similar to Assam black tea, malt aroma or cane sugar aroma. Suitable for adding milk to make milk tea with charming aroma Flavor│Caramel‧Malt‧Apple‧Sugar Cane‧Wood Taiwanese Camellia │Truffle in low-caffeine tea Taiwan camellia is a native plant in Taiwan A small evergreen tree belonging to the Camellia family and genus Camellia Each 100g of dried tea contains only 2mg of caffeine (Only one-tenth of ordinary black tea!) And because the tea soup has the aroma of green mushrooms, Therefore, it is known as the "truffle in tea" Flavor│Caramel‧Honey‧Rose‧Truffle‧Musk https://live.staticflickr.com/65535/53533578862_6e042f0c4e_c.jpg https://live.staticflickr.com/65535/53534644338_8ca5d492fe_c.jpg Just three steps Kuaihua black tea tastes better when paired with fresh milk! ① Take 200ml of fresh milk (you can also replace it with oat milk or 4 tablespoons of milk powder + water) ② Take a bag of Kuihua floral tea bag and soak it in 500ml hot water for about one minute. ③ Mix the tea soup and fresh milk evenly Delicious Kuihua fresh milk tea is here! https://live.staticflickr.com/65535/53534781919_3cd177326d_c.jpg About TEATAIN [Three major advantages of Jinlin Biotechnology] A sustainable villa that loves the earth **Undergraduate background** Boss Kui holds a bachelor's degree from the Department of Soil Environmental Science, National Chung Hsing University During his studies, he also continued to study soil-related research. "Sustainability is achievable!" This is the core concept of Boss Kui and Jinlin Biotechnology As a second-generation successor Know more deeply that only sustainability is possible Only then can we make mountains, make tea, and make people live endlessly. **Toxic-free cultivation** Permaculture, non-toxic cultivation Is the core concept of TEATAIN Refrain from using pesticides and herbicides Farming methods using ecological principles And insist on manual weeding First for the mountains, then for the tea, and then for the people Only by giving the best to the environment and caring for it can we be sustainable. **soil improvement** Soil is the foundation of tea TEATAIN from Soil Science Soil physics, soil chemistry, soil microorganisms Improve soil at three levels Continuously track and manage soil moisture, organic matter, Nutrient ratio, pH value, and refill of beneficial soil microorganisms Provide a fertile soil environment for healthy tea growth https://live.staticflickr.com/65535/53534465511_35e6d051b9_c.jpg For the mountains, for the tea, and for the people. **Permaculture by TEATAIN** **Sustainable is Attainable** Sustainable means sustainable Attainable means "achievable". Permaculture is a farming method that uses ecological principles A subject that explores the interaction between living things and their environment TEATAIN is committed to achieving economic, environmental and social balance Ensuring the sustainability of agriculture while protecting our natural resources **Sustainability is achievable!** https://live.staticflickr.com/65535/53533578837_f64d4fee04_c.jpg