Chocolate Drink - Jasmine Milk Chocolate

Finely ground Jasmine tea milk chocolate, perfect for crafting a rich hot chocolate. Recommended preparation: 1. Gently warm 200ml of milk until it’s steaming, but not boiling. 2. Dissolve 25g of chocolate powder in a small amount of the warm milk. 3. Gradually stir in the remaining warm milk until smooth and ready to enjoy. *Adjust the intensity to your preference, or substitute with plant-based milks like soy or oat milk.