Hojicha Raw Chocolate

Hojicha raw chocolate: Raw chocolate raw materials and flavor introduction: Using Shizuoka roasted green tea powder, the aroma of green tea is slowly roasted. Some people feel that it tastes like oolong tea. This flavor is very strong, smelling before tasting is the best way to taste! This one sells well in the tea series! I like the very special taste myself! Raw chocolate: The chocolate product developed in Japan is very similar to the "Gannash" and is soft. It is made by adding animal whipped cream and a little wine and stirring it overnight. After the production is finished, there is no outer coat, so the shelf life is very short. , Very fresh chocolate, you need to taste it in a short time! Taste period: refrigerate for 10 days, freeze for 30 days, put it in a zipper bag before freezing, and put it in a zipper bag for 1 hour before eating, ready to eat