Designed in New York North American Hardwood Cutting Board

100% AMERICAN HARDWOOD – The cutting board is handcrafted and made with American walnut, maple, cherry wood and oak. 1.75 inch thickness gives extra durability and stability while chopping and slicing. The top-quality craftmanship makes this well-structured board resistant to warping, bending and splitting and long lasting. Unlike bamboo, rubber wood or Acacia wood, walnut is naturally moisture resistant. 100% AMERICAN CUTTING BOARD OIL - Pre-seasoned with American made Walrus cutting board oil and bee wax, which was complied with FDA standard and certified by NSF. It is food safe and non-toxic and never treated with harmful chemicals. It is free of BPA, phthalates, formaldehyde, microplastics and VOCs. DEEP JUICE GROOVE – The deep juice groove holds the extra liquids like water, juice and grease, prevents it from the cutting board and leaves your countertop and dining table tidy and clean. ELEGANT DESIGN AND MULTIPLE USE - Ideal for charcuterie and cheese serving, chopping fruit and vegetable, and carving and slicing meat as butcher block. KNIFE FRIENDLY AND EASY TO CLEAN – Our wood materials are gentle to knives. After use, please use mild soap and warm water to hand wash the board. Never place in a dishwasher. Always store it in a cool dry place. Optional Oak/Rosewood and Stainless Steel Cutting Board Stand for selection. Apply food-grade cutting board oil every 2-3 weeks and this board last for years. RUBBER FEET – Rubber feet for extra stability while chopping and slicing and helps to protect cutting board from surface water.