【Wenshan Baozhong Tea】Original Leaf Tea Bags / Orchid Almond Sugar Cane Fragrance 10pcs

Low Fermentation, Orchid Fragrance The leaves are softly rubbed, sweet and refreshing for the throat Slow and rhyme, light and affectionate ☞ The soup is honey-green in color, with a delicate aroma, with a faint orchid fragrance, and the entrance is very sweet. ☞ A drink is like the old one, just like a long chat with friends all night, and the aftertaste is repeated again and again. " ▰ Variety⋄ Qingxin Oolong ⁄ Taiwan Tea No. 13 ▰ Place of Origin⋄ Pinglin Taiwan ▰ Type⋄ Rope type | Partially fermented tea ▰ Fermentation ⋄ Light ▰ Baking ⋄ Light ▰ Aroma⋄ Elegant orchid fragrance ▰ Taste⋄ Fresh cane sweet ☞ Both cold and hot bubbles are suitable ―⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄― ☞ Cold brewing step ▰ Ratio⋄ 1g tea with 100㏄ water ▰ The amount of tea in a single bag of Qingbao original leaf tea bag is usually 3g ❶ Prepare 1 empty bottle and put 1 tea bag (3 grams). ❷ Pour 300㏄ of normal temperature mineral water or boiled water. ❸ Wait for 3~4 hours, then drain the tea bag. ❹ Cover the bottle and refrigerate it, ready to drink. ▰ Best tasting period⋄ 3 ~ 4 days ―⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄― ☞ Hot Bubble Step The amount of tea in a single bag of Qingbao original leaf tea bags is usually 3g, and it is recommended to use 150~200ml of water per brew. ❶ Warm Cup｜Pour boiling water into the cup, make the cup hot enough, and then pour out the water. ❷ Set the tea bag｜Put the tea bag in and pour hot water slowly. ❸ Waiting for tea soup｜About 2~3 minutes, adjust according to personal preference. (Original leaf tea bags take longer to wait for the soup) ❹ Take out the tea bag | Drain the tea soup and set it aside. Do not squeeze the tea bag deliberately until the next brew. ❺ Put the tea bag back in | It can be refilled at least 3~4 times. ―⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄――⋄― Qingshan is my father's name. Jewel is my mother's name. We are the second generation of tea farmers in Pinglin. We make and sell our products. We have not processed and interpreted by others, but only have our feelings and intentions for this land. We aim to be friendly to the natural farming methods of this land, not only for sustainable farming and non-toxic living, but also because this is our home.