Different from the traditional savory pie specifications, we use a raised pie plate to make the savory pies. The fillings are very plump and the six-inch savory pie can feed two to four people.
It can be customized. The salty pies are all handmade. We try our best to make them perfect. If there are any imperfections, please forgive us.
storage method:
Keep refrigerated for five days and frozen for two weeks.
How to eat:
Refrigeration: 170 degrees, bake for about 10 minutes. Because each oven has different power, you can decide the number of minutes yourself.
Please defrost frozen pies before heating them in the oven. Please consume them as soon as possible after opening·
It can be customized. The salty pies are all handmade. We try our best to make them perfect. If there are any imperfections, please forgive us.
storage method:
Keep refrigerated for five days and frozen for two weeks.
How to eat:
Refrigeration: 170 degrees, bake for about 10 minutes. Because each oven has different power, you can decide the number of minutes yourself.
Please defrost frozen pies before heating them in the oven. Please consume them as soon as possible after opening·