Signature Champion's Cake - No Egg Yolk | Classic Recipe - Light Texture

Inheriting the classic recipe of the Champion's Cake, the salted egg yolk is removed to present a refreshing flavor. Slow-braised pork belly for six hours, fragrant yet tender, with a balance of savory and sweet, preserving the classic taste. The mung bean paste filling is smooth and mellow, light and not greasy, offering a more refreshing mouthfeel. The natural butter crust is crisp and delicious; made fresh to order, without inventory, freshness is the secret to its exquisite taste. A lighter version of the classic Champion's Cake, retaining traditional flavor with a more refreshing texture, allowing more people to savor a century-old delicacy. A classic Chinese wedding cake, presenting traditional Han-style pastry craftsmanship in a lighter form. Suitable for engagement gifts, wedding favors, festive presents, and betrothal gift boxes. Richly flavored braised pork and refreshing mung bean paste, a classic taste made lighter. A recommended wedding cake gift box, the most thoughtful classic choice for gifting. The classic recipe with egg yolk removed for a cleaner taste.