[FOREVER] Japan-made Feng Aihua high-precision standard series ceramic knife 18CM (black blade and black handle)

https://live.staticflickr.com/65535/51511125045_f66158dfb1_b.jpg https://live.staticflickr.com/65535/51510906559_2efb0efe74_b.jpg https://live.staticflickr.com/65535/51510901480_7b7c17d70c_b.jpg https://live.staticflickr.com/65535/51510199603_0a14652eb7_b.jpg https://live.staticflickr.com/65535/51509172027_1afd48c95e_b.jpg https://live.staticflickr.com/65535/51509172027_1afd48c95e_b.jpg https://live.staticflickr.com/65535/51510901535_8784e8a017_o.jpg https://live.staticflickr.com/65535/51510682819_7b04658837_o.jpg https://live.staticflickr.com/65535/51510901460_d8e6e37e3d_b.jpg https://live.staticflickr.com/65535/51509171912_077d9821e8_b.jpg https://live.staticflickr.com/65535/51509171877_8227f0edaf_b.jpg https://live.staticflickr.com/65535/51509171872_f71bc479f1_o.jpg Product number: ZCB18B-KH Product name: [FOREVER] Japan-made Feng Aihua high precision standard series ceramic knife 18CM (black blade and black handle) Main material: blade (high-precision ceramic); grip (heat-resistant antibacterial PP resin) Commodity color: black blade and black handle Product size: about 30.5X4.5X2CM (blade length 18CM) Product weight: about 152g Origin: Japan Precautions: ※Your ceramic knife is the most convenient way to use thin slices. Avoid chopping or prying. ※ Please be used in conjunction with a plastic or wooden cutting board, avoiding operations on marble and other Stone quality panel. ※Only clean with water and liquid dish detergent, mild detergent can help restore the original color. ※When not in use, it should be stored in a box or in a protective cover. [Be careful when inserting the tip of the knife]. ※Avoid the following inappropriate usages to avoid missing corners or breakage of the ceramic blade: 1. Cut iced food or bones 2. Falling on a hard surface 3. Use the tip and blade as a prying tool 4. Use as a general scraper 5. Collision with porcelain, plates, plates, etc. 6. Ceramic will conduct heat, do not put the blade part in the flame 7. Sharpen the knife with a traditional sharpener