Three and Five Things in the Hutong Part 6～Home·Spring·Autumn
Teacher Zhu Jing will show you how to cook scallion and pork pie, pan-fried shredded radish cake, healthy porridge with autumn pheasant, spicy peanut cucumber, and dessert in the imperial kitchen ~ small pear soup
Let's have lunch together, exchange and meet new friends together, and come to IUSE to learn the craft together!
**▎Activity Process**
2022/09/018 (Sun) 13:00~16:00
・Chive pork pie
・Pan-fried shredded radish cake
・Dough making, stuffing making
・Autumn pheasant health porridge
・Spicy Peanut Pat Cucumber
・Dessert of Imperial Kitchen Room ~ Small Pear Soup
**▎Teacher Introduction・Zhu Jing**
・Graduated from Le Cordon Bleu Tokyo Branch
・Many years of Chinese and Japanese cuisine training
・French cooking class training
・Completed the Italian cooking series courses
・Designated hand-made dessert jam from famous coffee shop
คำบรรยายสินค้า
ข้อควรระวัง:
・In case of natural disasters, classes will be suspended in accordance with government regulations, and classes will be made up at another time.
・If you want to change the experience, please take the initiative to inform us seven days before the class start date.
・**Experience requires preparation of ingredients or supplies in advance, so cancellation or refund cannot be made 7 days before the experience (inclusive), but you can appoint a relative or friend to attend on your behalf after notifying IUSE.**
・The number of people is limited, please do not bring your own companions to participate; in order to ensure the quota**, please complete the payment within two days after registration (the priority is to reserve the quota and pay the fee first). If the payment is not completed within two days, the organizer reserves the right to adjust the quota.
・IUSE reserves the right to modify the above content.
ข้อมูลสินค้า
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