![[Original leaf tea can] Purple Bud Camellia/Taiwanese Camellia/Rose Wood Fragrance/Tea Souvenir - ชา - กระดาษ สีม่วง](https://cdn04.pinkoi.com/pinkoi.site/panel/default_item_placeholder.svg)
#The vacuum packaging bag does not come with a jar! It will be packed in a simple box to protect the tea leaves from collision.
This option is more suitable for tea lovers who don’t want their home to be filled with bottles and cans!
This Purple Bud Camellia belongs to the black tea category, which is a relatively scarce type of tea among Taiwanese teas.
The tea tree buds and leaves are loved by tea lovers for their natural purple color and unique flavor.
It is a high-quality tea worth savoring.
Tea characteristics
The tea color of Purple Bud Camellia is more purple-red. This is because the tea leaves of this variety are rich in natural anthocyanins.
Brings unique color and health value. The finished dry tea is in the form of tightly knotted ropes.
After brewing, the tea soup will appear light amber or golden in color.
The aroma is elegant and delicate, with light floral, fruity aromas and the freshness unique to the purple bud variety.
The tea soup is delicate and smooth in the mouth, with rich taste levels. It combines the elegance of mountain tea with the unique charm of purple bud tea. It has a long sweet aftertaste and a profound aftertaste.
Recommended brewing method
Tea dosage: Take about 5 grams of Purple Bud Camellia each time, suitable for 150-200 ml of water.
Water temperature: It is recommended to use hot water of 85-90℃ to avoid excessively high water temperature affecting the delicate aroma and taste of the tea.
Brewing time: The first soak is about 30-40 seconds, and each subsequent brewing time is gradually extended according to personal preference.
Brewing times: Purple Bud Camellia has excellent brewing resistance and is suitable for brewing 5-6 times. You can feel different levels of aroma and taste changes every time.
Tea tasting suggestions: Choose white porcelain tea sets or glass tea sets to better appreciate the color and clarity of the tea soup.
This option is more suitable for tea lovers who don’t want their home to be filled with bottles and cans!
This Purple Bud Camellia belongs to the black tea category, which is a relatively scarce type of tea among Taiwanese teas.
The tea tree buds and leaves are loved by tea lovers for their natural purple color and unique flavor.
It is a high-quality tea worth savoring.
Tea characteristics
The tea color of Purple Bud Camellia is more purple-red. This is because the tea leaves of this variety are rich in natural anthocyanins.
Brings unique color and health value. The finished dry tea is in the form of tightly knotted ropes.
After brewing, the tea soup will appear light amber or golden in color.
The aroma is elegant and delicate, with light floral, fruity aromas and the freshness unique to the purple bud variety.
The tea soup is delicate and smooth in the mouth, with rich taste levels. It combines the elegance of mountain tea with the unique charm of purple bud tea. It has a long sweet aftertaste and a profound aftertaste.
Recommended brewing method
Tea dosage: Take about 5 grams of Purple Bud Camellia each time, suitable for 150-200 ml of water.
Water temperature: It is recommended to use hot water of 85-90℃ to avoid excessively high water temperature affecting the delicate aroma and taste of the tea.
Brewing time: The first soak is about 30-40 seconds, and each subsequent brewing time is gradually extended according to personal preference.
Brewing times: Purple Bud Camellia has excellent brewing resistance and is suitable for brewing 5-6 times. You can feel different levels of aroma and taste changes every time.
Tea tasting suggestions: Choose white porcelain tea sets or glass tea sets to better appreciate the color and clarity of the tea soup.