Choose from world-class manor filter coffee (10gx10 bags/box)│Deoxygenation equipment packaging

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_CorporateImage_Drip_Bag_Coffee.jpg ◤ Freshly roasted coffee beans specialty store ◤ CQI coffee quality appraiser checks ◤ Million-level coffee bean sieving machine to remove defective beans ◤ Deoxygenation and preservation ---------- 🔻Boutique manor filter coffee gift box (10 pieces), you can choose your favorite manor coffee, one box contains 10 bags of the same style or a random combination, the options are as follows: https://justincoffee.shop.rakuten.tw/gold/OtherDrive/10drip_animation_740px_content.gif https://justincoffee.shop.rakuten.tw/gold/OtherDrive/drip_o_ProductList_13_1200.jpg 🔸Single estate filter coffee ● Coffee origin: Colombia, Kenya, Guatemala, Costa Rica, Ethiopia, New Guinea, Indonesian Sumatra, Honduras, El Salvador, Panama, Taiwan ● Treatment method: washing/sun-drying/honey treatment ●Ingredients: 100% Arabica beans ● Flavor: See filter packaging for details ● Roast degree: light roast-medium roast ● Packaging method: 10 bags/box of filter coffee (10g/bag), optional single estate or random combination - 10 packs/box of the same style from a single estate - Comprehensive Manor random 10 packs/box (No. 1 to No. 10 in the picture above are shipped randomly) ● Altitude: 1400 to 2130 meters ● Shelf life: 1 year (packaged with deoxygenation equipment, opening is like fresh grinding) ----------------------- https://shop.r10s.com/a04/588/845f/cb73/1031/6ddc/6179/11b5eebad20242ac110003.jpg 🔸 │Coffee Famous Estate Tour-Colombia San Jose Estate Rum Barrel Washing The century-old Finca San Jose Estate in Colombia is a manor with a long history. The hostess Monsalve Botero began to try wine-making low-temperature fermentation using Colombian oak barrels of different ages for different fermentation times in 2013, and finally found what she expected. The taste is different from the traditional washing of exquisite washed lime barrel fermented coffee beans. The aroma in the cup has a distinct aroma of rum and tequila. The green apple in the mouth is fresh with the aroma of grapes, and the finish is lime and raw cocoa. The aroma of incense in the mouth is long and sweet, and the breath is full of grape flavor~ ● Flavor: Rum Tequila Green Apple Grape Lime Raw Cocoa ●Origin of coffee beans: Colombia ● Manor name: Colombia San Jose Manor ● Treatment method: Washing in rum barrels ● Bean seed: 100% Arabica Castillo ● Roast degree: light to medium roast ● Packaging: 10 bags/box of filter coffee (10g/bag) ● Altitude: 1750 meters ● Shelf life: 1 year (packaged with deoxygenation equipment, opening is like fresh grinding) ----------------------- https://shop.r10s.com/0e7/9bd/4198/fcfb/60cb/4f8f/7c91/1147ed87920242ac110002.jpg Manor Recipe - Shiren Xunwei Filter Coffee The manor recipe series is prepared by CQI Q Grader, an international coffee quality appraiser, and uses manor coffee to professionally blend beans. It meets the expectations of specialty coffee drinkers in their never-ending pursuit of flavor. It has been confirmed through countless repeated cupping tests. Welcome to experience what we do. A feast of aromas prepared by you. 🔸 Craftsman Xunwei Filter Coffee - Wine-flavored Crescent Moon ● Flavor: Tropical fruit wine, strawberry, passion fruit, ripe pineapple, wine aroma, mellow and rich taste ●Origin of coffee beans: Costa Rica/Panama/Ethiopia ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light roast-light medium roast ● Packaging: 10 bags/box of filter coffee (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf life: 1 year (packaged with deoxygenation equipment, opening is like fresh grinding) 🔸 Shiren Xunwei Filter Coffee-Huaxiang Shishen ● Flavor: charming floral perfume, peach, citrus, honey, sour, bright, sweet, delicate and elegant ●Origin of coffee beans: Kenya/Ethiopia/Guatemala/Panama ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light roast ● Packaging: 10 bags/box of filter coffee (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf life: 1 year (packaged with deoxygenation equipment, opening is like fresh grinding) 🔸 Shiren Xunwei Filter Coffee-Dance of Sweet Fruits ● Flavor: Tropical fruit floral berry toffee balanced sour and sweet taste with syrupy taste ●Origin of coffee beans: Panama/Honduras/Ethiopia ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light to medium roast ● Packaging: 10 bags/box of filter coffee (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf life: 1 year (packaged with deoxygenation equipment, opening is like fresh grinding) 🔸 Craftsman Xunwei Filter Coffee - Lost Cocoa ● Flavor: Stone fruit chocolate, milk maple, toasted brulee caramel, rich, sweet and mellow taste ● Origin of coffee beans: Guatemala/New Guinea/Colombia/El Salvador/Taiwan ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light medium roast - medium roast ● Packaging: 10 bags/box of filter coffee (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf life: 1 year (packaged with deoxygenation equipment, opening is like fresh grinding) ----------------------- https://shop.r10s.com/ba4/363/bba1/7c6f/a0a2/7a0b/c580/11d9eda75b0242ac110002.jpg Manor Recipe - Craftsman Steeped Coffee 🔸Artisans soaked coffee-Spring Blossoms ● Flavor: Charming floral citrus honey, sour, bright, sweet and elegant ●Origin of coffee beans: Kenya/Ethiopia/Guatemala/Panama ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light roast ● Packaging: 10 bags/box of immersion coffee (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf life: one year (packaged with deoxygenation equipment, opening is like fresh grinding) https://shop.r10s.com/ad3/65b/63ac/5206/f001/4f05/8f44/11c9edb68f0242ac110004.jpg 🔸Cool Summer Blend Specialty Coffee ● Flavor: Passion fruit wine has a mellow and rich aroma of tropical fruits. ●Origin of coffee beans: Costa Rica/Panama/Ethiopia ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light to medium roast ● Packaging: 10 bags/box of immersion coffee (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf life: 1 year (packaged with deoxygenation equipment, opening is like fresh grinding) https://shop.r10s.com/923/120/7e8a/6cc8/c07d/4f54/8f82/11c5ed88820242ac110002.jpg 🔸 Craftsman steeped coffee-100 Fengqiu ● Flavor: Sweet and fruity berry, peach, sour and sweet balance, syrupy taste ●Origin of coffee beans: Panama/Honduras/Ethiopia ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light to medium roast ● Packaging: 10 bags/box of immersion coffee (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf life: 1 year (packaged with deoxygenation equipment, opening is like fresh grinding) https://shop.r10s.com/cc9/b3f/4cf8/6e79/b043/512e/040c/111bed91800242ac110003.jpg 🔸Artisan soaked coffee-Dongmi Qiaoke ● Flavor: cocoa, caramel, stone nuts, chocolate, milk, rich and mellow ● Origin of coffee beans: Guatemala/New Guinea/Colombia/El Salvador ● Treatment method: water washing/honey treatment/sun exposure ● Roast degree: light medium roast-medium roast ● Packaging: 10 bags/box of immersion coffee (10g/bag) ● Altitude: 1500 to 2100 meters ● Shelf life: one year (packaged with deoxygenation equipment, opening is like fresh grinding) ------- https://youtu.be/qmzX6lzNJ8E https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_DripPackaging_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_dripnIM_material_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg coffee flavor Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and there will be various natural aroma changes at high, medium and low temperatures. Each manor has its own different flavor, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg Coffee originates from Ethiopia in Africa. The areas suitable for coffee growing around the world are the areas between 25 degrees north and south latitude, including the equator. The annual rainfall in coffee growing areas must reach 1,500 to 2,000 mm, and must match the flowering cycle of coffee trees. In addition, there must be fertile soil, sufficient sunlight and a suitable altitude. The conditions for cultivating high-quality coffee are quite strict, including: sunlight, rainfall, soil, temperature, as well as the method of harvesting and processing of coffee beans, which will all affect the quality of coffee. JC Coffee carefully selects world-renowned production areas and insists on using high-quality single estates to make filter coffee, including: Taiwan, Panama, El Salvador, Costa Rica, and Guatemala. Single estates such as Guatemala, Honduras, Ethiopia, Kenya, New Guinea, and Indonesia Sumatera. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg In botany, the coffee tree belongs to the evergreen tree of the Rubiaceae subgenus Coffea. Coffee beans are the seeds of the coffee tree fruit. There are three major varieties: Arabica, Robusta and Robusta. Rhea species (Liberica). The world's specialty coffees all come from the Arabica species, and there are various evolution, hybridization, mutation and other subspecies of Arabica coffee among the Arabica species. JC Coffee carefully selects various Arabica sub-species coffee to make filter coffee, including: Geisha, Pacamara, Heirloom, Bourbon, Typica Typica, Caturra, Pacas, SL28 SL34, Tim Tim, Catuai and other world-famous specialty coffees. JC Coffee will print the bean type information on the packaging bag, so that you can know the flavor of which bean type you are tasting when drinking coffee. Although the flavor will vary depending on many factors, at least we can have a taste of the world of bean types. . https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method, which is summarized as follows: **【Sun exposure method】Natural / Sundried / Dry Processed** Also known as natural drying method and non-water-washing treatment method, it is the most traditional and common method of processing. No water is used during the processing. Originating in Ethiopia, the collected coffee berries are dried in the sun and then shelled. The seeds are still inside. During the long exposure process, they absorb the flavor of the peel, pulp and pectin, leaving The sweetness and body of the coffee are fuller, and it is easy to create a unique aroma. Coffee producers place all their fruit in the sun on drying beds, which consist of terraces or raised drying tables. Over the course of 3-6 weeks, the coffees ferment and producers turn them to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dried pulp and peel from the seeds. Sun-cured coffee is juicy, syrupy, and well worth the effort. **【Water washing method】Washed / Wet Processed** Also known as the wet processing method, before drying, all coffee fruits will have their peel and pulp removed, and then soaked in water for fermentation in a fermentation tank to remove the pectin mucosa remaining on the seeds. They will then be washed with water and dried with Sunlight or machine drying. The washed process has a cleaner and crisper taste than the sun-dried process. The body is lighter than the sun-dried process. It usually has a brighter flavor expression. It has the rich acidity necessary for fine coffee, and it also has fruits. tonal flavors and are often easier to distinguish. **【Honey Process】Honey / Pulped Natural / Semi-dry Process** The honey treatment method is a method that combines solarization and water washing. This method was developed in Costa Rica in the early days. Just like the water washing method, after removing the peel and pulp, the fermentation tank is not used, but the pectin mucosa is left to be exposed to the sun. Honey processing does not mean adding honey. Honey means coming from a very sticky pectin layer. It feels sticky like honey, so it is called honey processing. The pectin layer retains a high proportion of sugar and acidity and is the key to honey processing. The amount of mucus left determines the sweetness. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Drip_Bag_Coffee.jpg Manufactured by Justin Enterprises Co., Ltd. 02-7703-4118 (Internet telephone representative number) 1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/package_content_1200.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg