Catch the food fashion [Private Chef's New Year's Cuisine] New Year's dishes are light and healthy to have a good New Year's pre-order + free shipping

Shimoyuan Universe [Endless Classic Private Kitchen New Year's Cuisine] - The first time in Taiwan to cooperate with a famous seafood restaurant for 30 years, the gluttonous private house reunion delicious food goes straight to your table*Limited to 30 sets X Free Shipping* ★ A kung fu restaurant named by Japanese, business travelers and local gluttons ★ Five Blessings: Sea Cucumber Buddha Jumps Over the Wall, Sakura Shrimp Rice Cake, Steamed Noon Fish, Garlic Nine-hole Abalone, Medicated Black Chicken Soup ★ Selected local ingredients, not only fresh but also reduce carbon footprint and protect the environment ★ After the chef cooks, it will be quickly frozen to keep fresh, no preservatives/antioxidants are added, it is recommended to consume it as soon as possible after opening ★ Reservations are open from now on, in order to avoid the busy logistics during the Chinese New Year period affecting the quality and delivery time, orders are only accepted until January 7th, and from 10th to 15th. Continued home delivery ★ Frozen home delivery limited, free shipping limited ★Suitable for 5-6 people to enjoy and spend a wonderful New Year's time with your family "Product Name: Endless Classic Private Chef New Year's Dish Cuisine Combination (Serves 6)" Origin: Taiwan Dishes/ Sea Cucumber Buddha Jumping Over the Wall*1 portion (2100±10g) + Sakura Shrimp Rice Cake*1 portion (650±10g) + Steamed Noon Fish*1 portion (500±10g) + Garlic Nine-hole Abalone*1 portion (370±20g) )+ Medicated Black Chicken Soup*1 (2100±10g) Shelf life: 5 months (unopened and kept frozen) Preservation method: Please store in a freezer below -18°C. After thawing, please consume it as soon as possible to avoid food spoilage. Walk through the turbulent year of 2021 and face the coming 2022 What are your expectations? Although the epidemic has not stopped yet, taking advantage of the Chinese New Year, we must cherish this rare good time with our family Complaining to each other is good, that is happiness And this wave of epidemic not only reminds us to cherish happiness, cherish ourselves, and cherish our families We need to cherish the environment and don't waste resources in order to be sustainable To be able to "live forever" Leaving a "window of opportunity" for our future generations Adhering to the same concept of goodness, this is the first time that the "Classic Private Kitchen New Year's Cuisine Cuisine" has been jointly launched by Catch Fashion and its partners. You and your family have different taste buds for the new year~ We try to use local ingredients and farmed seafood as much as possible, that is, we hope to:  Reduce excessive and savage fishing of natural marine resources and drive supply by demand  Reduce the carbon footprint caused by the long-distance transportation of food materials, and the environmental protection is also fresher There is no famous chef, nor the halo blessing of a big hotel, so what we present to you is "Lizi" It's a real "in the alley" gourmet cuisine This Rojo Wanglai seafood restaurant is an old restaurant that Japanese people who come to Taiwan and local gluttons most often visit by name~ The following is the menu prepared by Shimoyuan Universe for you. You don't need to wear a VR device. Just move your fingers and let us bring these classic private chefs to your table~ 【Sea cucumber Buddha jumps over the wall】 Buddha Jumps over the Wall is the most common Chinese New Year dish. What's so new? But what you don't know is that besides the inherent characteristics of rich ingredients, the most important thing is the chef's cooking skills. The "samsung" and "belly" in the sea-flavored "Abalone Wing Belly" are mainly fresh, but the top-quality Hokkaido sea cucumber and fish maw are used, and then they are simmered and simmered slowly. The passage of time is time. The sweetness of the ocean tastes perfectly blended into the smooth and rich soup. Don't believe me? Come to Qingqing and taste the soup to know the taste of the soup~ Ingredients: sea cucumber, fish maw, bird eggs, spare ribs, chicken wings, pig feet, garlic, chestnuts, mushrooms, taro, cinnamon shoots, winter noodles Allergens: Soy, Gluten, Nuts, Seafood (Fish, Molluscs), Eggs heating method: 1. First put the Buddha Tiao Wall in the refrigerator to thaw, the thawing time is about 12 hours 2. After thawing, unpack the Buddha Tiao Wall and put it in a container, put it in an electric cooker and heat it for about 1 to 1.5 hours and you're done. Reminder: ※Please refrigerate after thawing, and consume it on the same day. It is strongly not recommended to put it back in the freezer 【Sakura Shrimp Rice Cake】 Everyone can make rice cakes, but only glutinous rice can tell whether it is delicious or not. This dish is worthy of being the signature in the store. The fried pork belly topped with shallots, taro, mushrooms and egg crisps is "Lu Weixiang". Coupled with the "sea-flavored fragrance" of squid and sakura shrimp, the two very different sea and land flavors and oils merged into the glutinous rice. People are drooling~ Ingredients: Taro, Shredded Mushroom, Shallot, Pork Belly, Egg Crisp, Squid, Sakura Shrimp, Shrimp, Glutinous Rice Allergens: Soy, gluten, nuts, seafood (crustaceans, molluscs) heating method: 1. First put the rice cakes in the refrigerator to thaw, the thawing time is about 12 hours 2. After thawing, unpack the rice cakes and put them in a container. Heat them in an electric cooker/fire over water for about 40 minutes and you're done. 【Steamed noon fish】 There should be fish on the table for the Chinese New Year, in order to have more in the coming year. Anyone who knows how to eat knows that seafood is green or not, and it can be known by steaming it. This time, I will introduce this afternoon fish. Not many people know its deliciousness, but most of them are gluttonous. The freshly selected midday fish, which is nearly 1 pound in the ground, is delicate and sweet, and no extra seasoning is needed. It is a delicious dish by steaming. Ingredients: noon fish, water, ginger, garlic, green onion, chili, rice wine, wheat Allergens: Soy, Gluten, Fish heating method: 1. First put the fish in the refrigerator to thaw, the thawing time is about 12 hours 2. After thawing, unpack it and put it in a container, put it in an electric cooker to heat it / heat it in a fire for about 20-25 minutes and you're done 【Garlic nine-hole abalone】 The "Abalone" in the four major seafood "Abalone and Wing Belly" is specially selected. The fresh nine-hole abalone cultivated in the local sea is simply used to bring out the original sweetness with garlic and other spices. You can taste its soft and tender meat in the mouth. Without losing the feedback of the teeth, it only leaves the deliciousness between the teeth. Ingredients: 6 nine-hole abalone, garlic sauce bag Allergens: Soy, gluten, seafood (molluscs) heating method: 1. First put the nine-hole abalone in the refrigerator to thaw, the thawing time is about 12 hours 2. After thawing, unpack it and put it in a container, put it in an electric cooker to heat it / heat it in a fire for about 20-25 minutes and you're done 【Medicinal black chicken soup】 See black three-pointer. After exhausting the seafood, come to the mountain delicacy~ Specially selected local high-quality whole silky chicken is slowly boiled with Chinese medicinal materials such as wolfberry and red dates, just to replenish the body. The meat is tender and refreshing, the chicken soup is fragrant and moist, and the whole family is at the same table to make up, which not only replenishes the body, but also warms the heart. Ingredients: Silkie Chicken, Wolfberry, Red Dates, Medicated Diet Packets (Chuanxiong, Astragalus, Codonopsis, Guizhi, Licorice, Angelica), Rice Wine Allergens: Gluten heating method: 1. First put the chicken soup bag in the refrigerator to thaw, the thawing time is about 12 hours 2. After thawing, unpack it and put it in a container, put it in an electric cooker to heat it or heat it in a fire for about 45-60 minutes and you're done. *Precautions: 1. If you find that the packaging of the product is damaged when you unpack the product, or cause the contents to overflow, please do not eat it and contact us immediately