Malaysian peninsula natural wild agarwood incense [sinks quickly into the water] [collection level]

https://live.staticflickr.com/65535/50329135843_682fb56a19_b.jpg In terms of geographic location. The territorial distribution of Malaysia is relatively scattered. The West Malaysia area generally refers to Thailand in the north, the Strait of Malacca in the south, and the Indonesian island of Sumatra across the sea. East Malaysia is part of Kalimantan Island, which was called Boni Island or Borneo in ancient times. Since ancient times, West Malaysia has been one of the important producing areas of agarwood. Because the Malay Peninsula extends downwards from Vietnam and southern Thailand, from the division of production areas, West Malaysia Agarwood will be classified into the broad "Huian system". The fragrance is closer to the Hui'an system, but it is still the same as the Huian fragrance we know. There is a drop, (it is supposed to be due to the tree species, because the main tree species distributed in Malaysia is "Aquilaria malaccensis", which is different from the main tree species "Aquilaria crassna." and "Aquilaria sinensis" in the current Huian production area) but it is different from the traditional stellar agarwood The difference is quite big. So what place names did West Malaysia call in ancient records? According to ancient documents, there was an ancient country called "Dengliumei" in the so-called West Malaysia more than a thousand years ago (recorded in "Lingwai Dai Da", "Yun Lu Manchao", "Zhu Fan Zhi"), Also known as "Dan Meiliu" (documented in "Wenchang Miscellaneous Records" and "Song Hui Yao"), as for the "Dan Meiliu" recorded in "Song History" is obviously a narrative error. But we are in "Song History. The location recorded at that time can be confirmed in the Legend of Danmei: "Danmeiliu country, east to Zhanla fifty-way, south to Luo Yue (at the southern tip of the Malay Peninsula) waterway fifteen, west to Xitian (that is, India) thirty-five times, north to Chengliang (in today Northern Thailand, or the Tanen Taunggi mountain range at the junction of Thailand and Burma) for 60 journeys, 25 journeys from the northeast to Lavo, 45 journeys from the southeast to Java, and southwest to Cheng If (or Trang in Thailand) fifteen trips, 25 trips northwest to Luohua (or Tavoy in Myanmar), 135 trips northeast to Guangzhou". From "Song History. From the geographical records of "Dan Mei Chuan", we can know that what people are talking about now is the agarwood produced in the "Deng Liu Mei" country at that time. However, what is the quality of "Deng Liu Mei" Agarwood? In the Southern Song Dynasty Zhou Qufei's "Ling Wai Dai Da", it is mentioned: "The Kingdom of Zhenla is far from Champa, but closer to the Fans. Next to it are the Kingdom of Yeli, Xipeng, Sanbo, Malan, Dengliumei, and Dilata, and Zhenla is the city of the north. Arrived in Champa. The most famous incense is produced by Dengliumei, which is beyond the reach of all kinds of incense." From this record, it can be found that there were many Fan Kingdoms in the Indo-China Peninsula at that time. Among them, the agarwood produced by "Dengliu Mei" was reputed to be very good, and the incense of other Fan Kingdoms was far from its quality. There is also a record of agarwood from West Malaysia in Zhou Jiaxuan's Xiang Cheng in the Ming Dynasty: "Overseas, the eyebrows of Dengliu are sinking, which can be as good as the fragrance of Lidong. Dengliu eyebrows are exquisite, which are knotted by thousands of years of dead wood, such as stone pestle, fist, elbow, phoenix, peacock, and turtle A snake is like a cloud, like a fairy character, burning a piece of it will fill the room with the fragrance of the mist, and it will last for three days." It can be found in this record that at the time, West Malaysia Agarwood could be compared with Hainan Agarwood, which was called a piece of ten thousand dollars, and its quality was not the same. It can be seen that West Malaysia Agarwood has been the producing area of top-grade Agarwood since ancient times.