KAKU TEAHOUSE │ Pure Taiwan Tea - Bi Lou Chun Green Tea 50g

https://live.staticflickr.com/65535/51782849560_e41fcb2d32_b.jpg https://live.staticflickr.com/65535/52063554988_ff2522f783_b.jpg https://live.staticflickr.com/65535/52063769614_9f117d209b_b.jpg https://live.staticflickr.com/65535/52064026095_18d8cfd874_b.jpg https://live.staticflickr.com/65535/52062497117_66cf5cc725_b.jpg https://live.staticflickr.com/65535/52062497167_620956ed90_b.jpg https://live.staticflickr.com/65535/51782855860_517afb2021_b.jpg Bi Lou Chun Green Tea Loose Tea Leaves 50g Flavor : Grass / Sea sedge / Mung bean The Tea Grown In Taiwan - Green tea: It's a non-fermented tea. There's no withering and fermentation in manufacturing process. The first processing step is panning. Because of different manufacturing ways, the green tea are divided into two categories mainly, one is steamed panning green tea, whose most famous example is the “Sencha” exporting to Japan, and the other is fried panning green tea, such as “Long-Gin” tea, and “Bi-Lo-Chun”. The shape of tea leaves of “Sencha” or “Long-Gin” tea is similar to that of sword and looks green with white pekoes. Its tea liquors look like jade with slightly yellow, and taste fresh. The major producing areas for the green tea are located in Taoyuan, Hsinchu, Miaoli and Taipei counties. ---- (Tea Research and Extension Station, Executive Yuan) #Kakuteahouse #fengyuanteahouse A Fantastic Teahouse in Taiwan . With Tea, Ceramics, Antiques, Art ⊛ No. 127, Beiyang 2nd St., Fengyuan Dist., Taichung City 420, Taiwan. https://live.staticflickr.com/65535/51782222823_eabb620772_b.jpg https://live.staticflickr.com/65535/51781162507_f2c447626d_b.jpg