[Yeh-Tian] Artisan Series [Special Offer] Artisan Chef's Knife Special Edition & Artisan Fruit Knife

https://cdn.store-assets.com/s/761499/f/15370540.jpg 『 One Knife for All, Unleash Your Culinary Skills 』 A "cutting experience" for the professional, combined with "comfortable durability" for home use. This is a professional-grade kitchen knife that can be easily used at home. Yeh-Tian Artisan Chef's Knife [Special Edition] Wider blade, VG10 steel core, upgraded 304 stainless steel for rust resistance, exquisite rosewood handle. https://cdn.store-assets.com/s/761499/f/15370545.jpg 『 Six Key Features 』 ● Sharp and Durable — Carefully selected VG10 steel core with HRC60 ultra-high hardness. ● Rust-Resistant and Durable — 304 food-grade stainless steel outer layer protects the steel core. ● Easy to Clean and Hygienic — Integrated seamless design of the bolster prevents residue buildup. ● Balanced Weight — Excellent weight distribution for superior balance, reducing wrist strain and making cutting effortless. ● Comfortable Grip — Exquisite yet non-slip rosewood handle. ● Superior Control — Wider blade and curved handle design provide ample hand space for more flexible operation. https://cdn.store-assets.com/s/761499/f/15370541.jpg Building on the Artisan Knife Design, with a Touch of Innovation 』 The Artisan knife series has been developed into Yeh-Tian's most popular collection. Six months later, we've taken the Artisan Chef's Knife as our foundation, widened the blade, continued with the VG10 high-sharpness steel core, and used 304 food-grade stainless steel for a three-layer clad construction. We've further enhanced the knife's rust resistance and selected a premium rosewood handle that excels in both texture and practicality, allowing you to truly showcase your skills in and out of the kitchen. https://cdn.store-assets.com/s/761499/f/15370728.jpg 『 Cook at Home Like a Professional Chef 』 Let the "Yeh-Tian Artisan Chef's Knife Special Edition" accompany you in preparing a heartwarming meal, like a "Matsusaka Pork Fried Rice," to bring satisfaction and health to your family. https://cdn.store-assets.com/s/761499/f/15370762.jpg https://cdn.store-assets.com/s/761499/f/15370759.jpg https://cdn.store-assets.com/s/761499/f/15381753.gif ● The Chef's Knife's curved long blade effortlessly slices the Matsusaka pork for searing over high heat, then arranging it atop the fried rice. https://cdn.store-assets.com/s/761499/f/15381963.gif ● Use a straight chopping motion to slice zucchini, pan-fry until golden brown on both sides, and serve with fried rice for a more complete nutritional profile. https://cdn.store-assets.com/s/761499/f/15381860.gif ● The Chef's Knife's pointed tip precisely segments broccoli and removes tough outer skins, handling intricate tasks with ease. https://cdn.store-assets.com/s/761499/f/15381637.gif ● The versatile Chef's Knife easily cuts scallions into segments and fine pieces. Use the segments for sautéing to create scallion oil, and add the chopped scallions during the stir-frying process. ● With the knife tip pressed down and holding the Artisan Chef's Knife handle, use a rocking motion to mince carrots for sautéing. ● The Chef's Knife effortlessly slices through various sizes of fruit for dessert. https://cdn.store-assets.com/s/761499/f/15382043.jpg https://cdn.store-assets.com/s/761499/f/15420711.jpg https://cdn.store-assets.com/s/761499/f/15370546.jpg The rosewood solid wood handle makes each knife unique. Its fine, non-slip texture is unmatched by other materials. The curved handle design is elegant and offers a comfortable, ergonomic grip. https://cdn.store-assets.com/s/761499/f/15371180.png https://cdn.store-assets.com/s/761499/f/15108481.jpg https://cdn.store-assets.com/s/761499/f/15108470.jpg https://cdn.store-assets.com/s/761499/f/15108511.gif https://cdn.store-assets.com/s/761499/f/15108471.jpg https://cdn.store-assets.com/s/761499/f/15108508.gif https://cdn.store-assets.com/s/761499/f/15108475.jpg https://cdn.store-assets.com/s/761499/f/15108504.jpg https://cdn.store-assets.com/s/761499/f/15108476.jpg https://cdn.store-assets.com/s/761499/f/15108474.jpg https://cdn.store-assets.com/s/761499/f/15108468.jpg https://cdn.store-assets.com/s/761499/f/15108478.jpg https://cdn.store-assets.com/s/761499/f/15099428.png https://cdn.store-assets.com/s/761499/f/15099493.gif After-Sales Warranty and Service Original Manufacturer After-Sales Service Yeh-Tian is a local Taiwanese knife manufacturer offering original manufacturer maintenance and repair services for sharpening, chipping, and general upkeep. Click for details on Yeh-Tian Maintenance and Repair Services. One-Year Warranty All Yeh-Tian knives come with a one-year manufacturer's warranty. If you receive a defective product, you can contact our one-on-one @Line online customer service. https://cdn.store-assets.com/s/761499/f/15420731.jpg https://cdn.store-assets.com/s/761499/f/15108513.jpg ※ Yeh-Tian knives are hand-ground and measured. Weight, dimensions, and wood color may have slight variations. Please refer to the actual product received. Product Information: 1. Artisan Chef's Knife Special Edition x1 (Includes gift box and cleaning cloth) Material: VG10 high-chromium high-carbon steel core, 304 stainless steel outer layer, rosewood handle. Daily Maintenance: [Reminder Regarding Knife Cleaning] 1. Wash with water or mild detergent only. Dishwashers and dish dryers are not recommended as they can affect the lifespan of the wooden handle. 2. After washing, air dry the knife and store it in a cool place. Avoid direct sunlight, which can affect the wooden handle's longevity. 3. Do not use steel wool or similar cleaning tools, as they can damage the knife's surface and shorten its lifespan. [Regarding Maintenance During Food Preparation] 1. After cutting acidic or sticky foods, be sure to wash the knife thoroughly. 2. Always thaw frozen foods before using the knife to avoid damage. 3. Use knives on a cutting board. Using them on hard surfaces (e.g., concrete, tile, ceramic plates) will accelerate blade wear. 4. Slicing knives are suitable for paring and slicing but should not be used for chopping hard ingredients to prevent blade rolling or chipping. For bone-in ingredients, a cleaver is recommended. [Regarding Handle Maintenance] 1. Under normal use, the wooden handle requires no special care. To enhance its texture and lifespan, you may apply food-grade beeswax for maintenance. 2. Important Notes: * It is not recommended for non-professionals to sharpen knives with whetstones or similar tools. * Dishwashers and dish dryers are not recommended for cleaning. [Add-on Purchase Information]: ● Artisan Lightweight Fruit Knife - Material: VG10 + 430 stainless steel, rosewood ● Golden Sandalwood Cutting Board - Material: Golden Sandalwood ● Canvas Knife Roll - Material: Canvas [Cutting Board Care and Precautions] After use, always wash the cutting board thoroughly with water and allow it to air dry naturally or wipe it dry. Do not expose it directly to sunlight. Regular maintenance will extend the cutting board's lifespan. You can apply food-grade oils like beeswax or olive oil. When storing after washing, keep it flat to minimize the risk of warping. (Avoid leaning it against a wall.) It is normal for natural wood pigments to appear during cleaning; place a cloth underneath when air-drying to prevent staining. Each cutting board is cut from natural wood, so minor variations in grain, small cracks, or slight unevenness due to temperature and humidity fluctuations after unpacking are natural and do not constitute grounds for return or exchange. Precautions: I. 304 stainless steel has weak magnetic properties and low adsorption, making it unsuitable for magnetic knife racks made of bamboo. II. 304 steel has excellent rust resistance, but rust may still occur with improper storage or prolonged immersion in water. III. 304 steel has high ductility and should not be twisted or pried sideways.