【Heat-clearing and detoxifying】Organic honeysuckle

Honeysuckle is the flower bud of the perennial semi-evergreen twining woody vine Lonicera japonica Thunb. Mainly produced in Henan and Shandong. Sweet in taste and cold in nature, it returns to the lung, heart and stomach meridians. It can clear away heat and detoxify, and dispel wind-heat. "Compendium of Materia Medica": "All wind and dampness, as well as various swellings, carbuncles, scabies, bayberry and other malignant sores. Dissipate heat and detoxify." Pick the flowers in early summer when they are still in bud. The buds are preferably rod-shaped, thick at the top and small at the bottom, slightly curved, green and white on the surface with downy hairs, the corolla is thicker and slightly hard, and the odor is better (green- Brown color, no down, no smell) The calm one is Mountain Silver, which has completely different effects! Be careful when buying it! Honeysuckle has high nutritional value. It can clear away heat, reduce inflammation, and resist oxidation. It is a "TCM antibiotic". Honeysuckle mainly clears away heat and detoxifies, evacuates wind-heat, and reduces inflammation; it can be used to treat wind-heat colds, fever in the early stage of febrile diseases, sore throat, and relieve heat and troubles. If you often eat fried, fatty and hot food, honeysuckle can clear away heat and reduce internal heat. Honeysuckle also has an anti-dysenteric effect and can be used to treat heat-toxic diarrhea. People with a hot constitution can drink it in moderation, as it can clear away heat, detoxify and prevent upper respiratory tract infections. In addition, honeysuckle has the effects of relieving hangover, clearing the brain, eliminating cellulite and improving beauty! Honeysuckle can be used to remove toxic substances from the body, while also playing a role in reducing fat, beautifying, moisturizing and removing freckles. In addition to drinking honeysuckle alone, it can also be drunk with licorice, black beans, chrysanthemum, mint, aloe vera, hawthorn, red dates, wolfberry and honey according to personal preference. Our honeysuckle comes from Julu, the "Hometown of Honeysuckle". It is grown organically, harvested by hand and dried at low temperature. No preservatives, sulfur or flavors are added! Julu is located in the Heilongjiang River Basin and the hinterland of the North China Plain. It is a national ecological demonstration area. Its sandy alkaline soil is very suitable for honeysuckle cultivation. Its active ingredients have been tested by Beijing University of Chinese Medicine. Julu honeysuckle contains 16 kinds of amino acids and 17 kinds of minerals. , Trifoliate content exceeds 0.1%, and chlorogenic acid reaches more than 5%; therefore, the active ingredients of Julu Honeysuckle are the highest in the country. In addition to organic cultivation, it is also sent to a testing agency for testing every season to re-confirm that it is free of sulfur and pesticides, so it is safe to drink. Features: - Organic cultivation - No added preservatives, sulfur or fragrance - Roasted at low temperature to retain complete nutrition and taste How to drink: Take out 2-3 grams of honeysuckle and put it into a teacup, add 300-400cc hot water (about 80°C), soak for about 1-2 minutes and then drink. It can be washed back until the taste is light. In addition to drinking honeysuckle alone, it can also be drunk with licorice, black beans, chrysanthemum, mint, aloe vera, hawthorn, red dates, wolfberry and honey according to personal preference. Note: Honeysuckle is cold in nature and should not be consumed by pregnant women during menstruation. Ingredients: Honeysuckle