[Handmade Flavored Chili Sauce-Kumgan Magao Chili Sauce] Dashan Beiyue Small Agricultural Products Selection

It is maintained by two couples who love the land of Taiwan. In order to study the origin of Taiwan's native plants, they have observed Taiwan's rich products through years of experience and discovered many Taiwan's native spice plants and wild fruits with unique flavor and charm, such as scallions, moong. Peach, wild mulberry, etc. are made into many delicious and healthy jams and fermented chili sauces. Their taste is very delicate. They are made by hand and are made into jams with less sugar and zero added. They are suitable for pairing with bread, yogurt, salads, and for preparing hot and cold drinks. , sparkling water, and suitable for cooking. There are many creative combinations, such as roselle flower with wild ginger flower, lemon chili sauce with scallions, etc., which are their best ideas. It is based on the non-toxic Chaotian pepper grown in Guanyin Mountain in New Taipei, with the sweetness of non-toxic kumquats, sweet peppers, apples and other fruits from Yilan, and is also embellished with wild mangosteen from Stone Mountain, making it spicy but refreshing with citrus. taste.