[Handcrafted Flavor Chili Sauce - Kumquat & Makao Chili Sauce] Produced by Wild Food Kitchen

Sustainably run by a couple who deeply cherish Taiwan's land, their journey began with research into Taiwan's native flora. Through years of observing the island's rich produce, they discovered unique and captivating native spices and wild fruits like prickly ash, galangal, and wild mulberries. These treasures are transformed into delicious and healthy jams and fermented chili sauces, boasting exceptionally special and refined flavors. Committed to small-batch, handcrafted production, their jams are made with minimal sugar and no additives. They are perfect pairings for bread, yogurt, and salads, as well as delightful additions to hot and cold beverages and sparkling water. They also lend themselves wonderfully to culinary creations, inspiring numerous innovative combinations such as Roselle with Butterfly Ginger Flower, or Lemon Chili Sauce with Prickly Ash – testaments to their boundless creativity. This chili sauce uses pesticide-free Chaotian chilies from Guanyin Mountain in New Taipei City as its base, enhanced by the sweetness of various fruits like pesticide-free kumquats from Yilan, bell peppers, and apples. Wild Makao from the high mountains of Jianshi adds a distinctive touch, creating a spicy yet refreshingly citrusy flavor.