【คลาสเวิร์คช็อป】[Decoding the Indian Kitchen] How to Make Carrot Pudding

What is Indian Kitchen Demystified? "Decoding Indian Kitchen" is a three-pound book. It is a guide to exploring Indian food culture starting from the actual kitchen scene in India. It also breaks many established perceptions. Moreover, the locals are willing to tell you more about the real daily life in India because they see that you are not a tourist. 🔸Deciphering the secrets of Indian kitchen cooking: what is it? Deciphering the Indian Kitchen "Talk and Do" is an activity that is not just about "talking" but also about "doing"! The activity is conducted in the form of dialogue. The author of Decoding Indian Kitchen, Jess, is invited to this activity. PPT will not be used in the process. The content will be based on the participants' question cards. Through drinks, dishes, and physical Indian kitchen utensils and spices, participants can experience India through the [five senses], and use food to string together Indian culture and seemingly inexplicable Indian daily life, so that every participant can learn cooking and gain knowledge at the same time. 🔸Decoding the Indian kitchen: carrot pudding There are hundreds of kinds of Indian desserts, some hard, some soft, some big, some small, but the most important thing is that they are all sweet! ! Why are Indian desserts so sweet? Why is it that temples, not ants, are most closely associated with Indian desserts? Why do Hindu temples serve desserts? And why do desserts have to be made with purified cream? The most magical thing in Indian cuisine is not the spices, but Ghee purified butter, also known as anhydrous butter. Ghee Purified Cream not only plays an indispensable role in Indian daily cuisine, but also plays an important role in Indian culture. Purified butter is one of the five elements of the ox and is the source of the special aroma of Indian desserts. The lamps lit in Hindu temples every day are all purified butter lamps. Every year during the Indian Diwali Festival, the thousands and thousands of lamps are also lit by purified butter. In Indian energetics, the purified butter lamp has an extremely high status! 🔸This event will 1. Let’s Make Ghee Purifying Cream Together: Learn why traditional Indians insist on using homemade purifying cream. 2. Draw an India Curiosity Card together: have a Q&A session; let Indian Anna’s Sir unveil the myriad mysteries of Indian cuisine and decipher India; Indian cuisine is not just food, in Indian food theory, it can be a spiritual manifestation, it also includes the exchange of energy, and it is also a part of the daily practice chain. 3. Make carrot pudding together: a vegetarian pudding without eggs. 4. Light the lamp together: Experience the meaning and importance of the purifying cream lamp. 🔸Activity time: Saturday, June 21, 14:00-16:00 🔸Activity number: limited to 9 people 🔸Event location: Co-cooking Life Lab, 7F, No. 337, Section 4, Xinyi Road, Da'an District, Taipei City (near Exit 5 of Xinyi Anhe MRT Station) 🔸Cost: 1,200 yuan (including material fee, lecturer fee, venue fee)