Toasted Caramel (Ovo-Lacto Vegetarian)

・Handcrafted sandwich cookies, a delightful fusion of rich, toasted caramel aroma and crisp biscuit texture. ・Perfect for those who appreciate a subtly sweet taste with the warm notes of toasted caramel. ・Handcrafted using premium imported ingredients: WESTGOLD unsalted butter from New Zealand, CARAMEL D'ISIGN caramel sauce from France, and CALLEBAUT 40.7% milk chocolate from Belgium. ・SGS tested and certified free from added preservatives, artificial sweeteners, and other harmful substances for your peace of mind. ・Elegant designer packaging, with an eco-friendly reusable tin. ・Storage: Store at room temperature below 28°C. If refrigerated, allow to sit at room temperature for 15 minutes before enjoying for optimal flavor. ・Best Before: Indicated on the bottom of the tin. ・Net Weight: Approx. 16g per piece, 10 pieces per tin, totaling approximately 160g per tin. Ingredients: Flour (Wheat Flour, Wheat Starch), Butter (Milk Fat (from Milk)), Powdered Sugar (Sucrose, Tapioca Starch), Caramel Sauce (Sucrose, Glucose Syrup, Cream (Milk Fat, Bacterial Cultures), Whole Milk Powder, Chicory Fiber, Salted Butter (Milk Fat, Salt, Bacterial Cultures), Water, Sea Salt, Natural Vanilla Flavor), Chocolate Flavored Compound (Fully Hydrogenated Palm Kernel Oil, Palm Kernel Oil, Sugar, Low-Fat Cocoa Powder, Whey Powder, Sorbitan Tristearate, Soy Lecithin, Polyglycerol Polyricinoleate, Vanillin), Shortening (Palm Oil, Polyglycerol Esters of Fatty Acids, Glycerol Esters of Fatty Acids, Soy Lecithin, Mixed Tocopherols, Soybean Oil), Corn Flour, Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Skim Milk Powder, Soy Lecithin, Natural Vanilla Flavor), Eggs, Maltose Syrup (Non-GMO Corn Starch, Water), Caramel Flavor Powder (Dextrose, Compound Flavors, Silicon Dioxide, Caramel Color, Ascorbic Acid)