6 classic original flavors | Assam + Ruby Black Tea

https://live.staticflickr.com/65535/51973299045_55261cc249_b.jpg https://live.staticflickr.com/65535/51972808408_9e41ae5bd0_b.jpg https://live.staticflickr.com/65535/51971735272_2ffd341530_b.jpg https://live.staticflickr.com/65535/51975372220_8d73f4c0e2_c.jpg ◆Classic Original Flavor｜Assam, Ruby Black Tea Assam black tea has a mellow and solid flavor with a sweet aftertaste, and Taiwan Tea No. 18 ruby black tea has a bright red and clear tea soup. The kombucha brewed from the two tea species tastes like plum brown sugar. Put it in your mouth and try to let the air flow into your mouth like drinking wine. Combining the air and the fermented flavor of kombucha, you can discover more of the pure but not simple flavor levels of kombucha. - ◆ Our features 1. Use native tea leaves grown naturally in Taiwan as the base for kombucha fermentation. 2. "Time brewing good bacteria" is the core, constant temperature slow brewing for 20-30 days, and long-term brewing retains the delicate taste of kombucha. 3. The purest Kombucha flavor, maintaining the value of "natural, healthy and nutritious" tea. 4. No artificial flavorings, colors, flavors, preservatives, etc. are added. Adhere to pure natural herbs and cold-pressed fresh fruit brewing. https://live.staticflickr.com/65535/51814591475_a2c4da5b1d_b.jpg