[Classic Original] Assam & Red Jade Black Tea

https://live.staticflickr.com/65535/51973299045_55261cc249_b.jpg https://live.staticflickr.com/65535/51972808408_9e41ae5bd0_b.jpg https://live.staticflickr.com/65535/51971735272_2ffd341530_b.jpg https://live.staticflickr.com/65535/51975372220_8d73f4c0e2_c.jpg ◆ Classic Original Flavor｜Assam, Hongyu Black Tea Assam black tea has a mellow and solid flavor and a momentary sweetness, and the red jade black tea soup of Taicha No. 18 is bright red and clear. The kombucha brewed from two tea species has the taste of plum and brown sugar. Put him in your mouth and try to get the air flowing into your mouth like a wine tasting. Combining the air and the fermented flavor of kombucha can discover more pure but not simple flavor layers of kombucha - Suitable for life who want to return to the pure you/you ◆ Our Features 1. The kombucha fermentation base is made of native tea leaves that are naturally cultivated in Taiwan. 2. "Time to brew good bacteria" as the core, 20-30 days of constant temperature slow brewing, long-term brewing to retain the delicate taste of kombucha. 3. The purest kombucha flavor maintains the value of "natural, healthy and nutritious" tea. 4. No artificial flavors, colors, flavors, preservatives, etc. are added. Adhere to pure natural herbs, cold-pressed fresh fruit brewing. https://live.staticflickr.com/65535/51814591475_a2c4da5b1d_b.jpg