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[SEIKO TAIWAN CLASSIC KNIFE]
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[SEIKO CHEF'S KNIFE]
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[SEIKO FRUIT KNIFE]
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※The SEIKO three-knife set is hand-ground and measured. Weight, dimensions, and the color of the solid wood may have slight variations. Please refer to the actual product received.
[UNBOXING & INTRODUCTION]
https://youtu.be/6BcIDG3r66g
https://youtu.be/MHwNwuSb5kA
[AFTER-SALES WARRANTY & SERVICE]
Original Manufacturer After-Sales Service
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YETIAN is a local Taiwanese knife manufacturer, offering original manufacturer maintenance and repair services. Whether it's sharpening, chipped edges, or basic maintenance, we can assist. Click for details on YETIAN Maintenance and Repair Services.
One-Year Warranty
All YETIAN knives come with a one-year manufacturer's warranty. If you receive a defective product, you can use our one-on-one @Line online customer service.
[RECOMMENDATIONS FOR QUALITY LOCAL TAIWANESE SHOPS]
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Product Information:
1. SEIKO - Taiwan Classic Knife x1
2. SEIKO - Chef's Knife x1
3. SEIKO - Fruit Knife x1
(Includes gift box and cleaning cloth for the above)
Material: 9Cr18MoV High Chromium High Carbon Steel Core, 430 Stainless Steel Outer Layer, Ebony Handle
Daily Maintenance:
[Tips for Cleaning Knives]
1. Clean with water or a mild detergent only. Dishwashers and dish dryers are not recommended as they can affect the lifespan of the wooden handle.
2. After washing, air dry the knife and store it in a cool place. Avoid direct sunlight, which can impact the wooden handle's longevity.
3. Do not use scouring pads or similar cleaning tools, as they can easily damage the knife's surface appearance and shorten its lifespan.
[Maintenance During Food Preparation]
1. After cutting acidic or sticky foods, be sure to wash the knife thoroughly.
2. Always thaw frozen foods completely before cutting them with the knife to prevent damage.
3. Use knives on a cutting board. Using them on hard surfaces like concrete, tile, or porcelain plates will accelerate blade wear.
4. Slicing knives are suitable for slicing and dicing, but should not be used for chopping hard ingredients to avoid blade rolling or chipping. If you need to process bone-in ingredients, a cleaver is recommended.
[Care for the Knife Handle]
1. Under normal use, the wooden handle does not require special maintenance. If you wish to enhance the texture and lifespan of the wooden handle, you can apply edible beeswax for care.
2. Important Notes:
*It is not recommended for non-professionals to sharpen knives using whetstones or similar tools.
*Cleaning with dishwashers or dish dryers is not advised.
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ข้อมูลสินค้า
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- ถูกชม 2,294 ครั้ง
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- A Knife Set Designed for Taiwanese Culinary Habits Knife Types Tailored to Taiwanese Preferences Steel Suitable for Home Kitchens
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