Clef.6 Coffee Heavy Cake

Clef.6 test changes the classic Le Cordon Bleu recipe many times Adjusted to a recipe more suitable for Taiwanese taste and sweetness In addition, combined with Japanese application technology Change the taste to a fluffier and moister one It also tastes more delicious with the fragrance of almond flour Each pound cake uses Japanese UCC instant coffee The cream is all fermented cream certified by French AOP origin Unique cream with rich coffee aroma Delicate taste with coffee frosting Definitely the best choice for afternoon tea How to eat: Serve after refrigerating the night before Or you can directly de-icing at room temperature