Coffee Curry Powder | Erao X Bulu Coffee | Local Series

Coffee Curry Powder [No Salt No Spicy] Coffee gets curry, curry gets coffee! Sustainable practices are at the heart of Bulu Coffee's artisanal products – we research every ingredient and source to ensure it's cost-effective and friendly to farmers and the environment. Aiming to sell coffee in a more fair way is fairer to farmers, fairer to our environment, and fairer to consumers. Business is not only about profits but how we change the way we live and consume. The founder has been a vegetarian for many years. In addition to roasting fragrant coffee beans by himself, he also creates more vegan products that touch the taste based on coffee. Bulu Coffee uses turmeric and ginger native to Hong Kong's Er'ao, combined with multiple spices, to prepare coffee curry powder with multiple taste levels. The seasoning powder with attractive aroma is also stimulating and spicy, and it is completely vegetarian without five spices. It is suitable for you who are aware of the body and have requirements for taste. Available in 55g bottle and 120g bag. Ingredients: Erao turmeric powder, coriander seed powder, cumin powder, Indonesian coffee powder, Erao ginger powder, chili powder, black pepper powder, cinnamon powder, mung cardamom powder, clove powder Suggested way to eat: ⭕Mix it with hot soybean milk/rice milk. Add 1 teaspoon to 1 cup (about 180-230ml) and mix well. ⭕Tomato Curry Fried Rice Two bowls of rice, 1 large tomato (diced), 2 tablespoons of corn (cooked), 1 tablespoon of curry coffee powder, a pinch of salt. First powder the rice, add tomato and curry powder and stir well, finally add corn. It is a very good lunch box dish. *Eggs can be added to fry according to personal preference ⭕Moroccan Salad Dressing Cream cheese 150g, curry coffee powder 1 tbsp, some olive oil, mix well. Serve with any salad. ⭕Grilled eggplant with miso Two round eggplants (cut in half) and cut wells on the section (easy to taste), 2 tablespoons of white miso, 1 tablespoon of curry powder, 1 teaspoon of sugar and mix well. Spread over eggplant. Cook over medium heat (frying is also acceptable).