Ten methanol black sesame oil

Shijia Organic Farm, located in Dongshi, Chiayi, where the Tropic of Cancer crosses The sun is shining brightly, making every pod in the field warm Adhere to the philosophy of sustainability, do not spray pesticides, do not damage the ecology Small farm with lively animal ecology Different grains are produced in four seasons to maintain soil fertility Pests are getting fewer and fewer, but ladybugs, frogs, and egrets are all back Such sunburst sesame seeds are good for the land and healthy to eat ● Suitable for sesame oil chicken, sesame oil noodles, sesame oil fried egg ● Black sesame seeds are cultivated by small farmers in Dongshi, Chiayi, and harvested fresh in season ● No pesticides are sprayed in the farming process, friendly to the environment, and ecologically sustainable Slowly squeeze the oil: "Low temperature and cold pressing, the aroma will not diminish after stir-frying!" When sesame oil is pressed, if high temperature is used Although the process is more efficient, it loses flavor The oil color is too dark, and it is easy to be bitter "Sunburst Sesame" is baked at low temperature, and the water in the sesame is slowly steamed away Then slow cold pressing to keep the oil stable at low temperature Finally, keep it at a constant temperature without adding any blending oil Achieve a bottle of simple and meaningful mellow black sesame oil The sun of the Tropic of Cancer grows up, drying out the fragrance of the season