【คลาสเวิร์คช็อป】11/26【Physical】Michael Wind’s sourdough bread class・Teaching of five varieties

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ข้อมูลเวิร์คช็อป

รายละเอียดย่อยของสินค้า
Teacher Michael Winder was born in a baking family. As a well-known German chef in Taiwan, With more than 20 years of baking experience, And founded Wende European Bread. He will lead everyone to start from the production of sour seeds. Practical operation of traditional German sourdough bread, and demonstrate classic Reuben sandwich making.
วันที่ล่าสุด
2024/11/26 (Tu
สิ่งที่ต้องรู้ก่อนจอง
ต้องชำระเงินก่อนเวิร์คช็อปเริ่ม 2 วัน
สถานที่จัด
ไต้หวัน / Taipei City
ภาษาที่ใช้
จีน
สถานที่จัด
台北市士林區文林路730號/110 食驗室
เวลาที่เปิดให้เข้า
ก่อนเริ่มเวิร์คช็อป 10 นาที
ความยาวเวลาของเวิร์คช็อป
ดูคำบรรยายสินค้า
อายุผู้เข้าร่วม
18 ปีขึ้นไป
จำนวนที่นั่งเหลือ
10
อันดับสินค้า
No.5,169 - คลาสเวิร์คช็อป  |  No.486 - อาหาร/วัตถุดิบ
ความนิยม
  • ถูกชม 468 ครั้ง
  • มี 2 คนถูกใจ

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110cookingstudio
ไต้หวัน
4.9
(45)
ออนไลน์ล่าสุด:
ใน 1 วันที่ผ่านมา
เรทการตอบกลับ:
97%
การตอบกลับ:
ภายใน 1 วัน
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มากกว่า 7 วัน
11/26【Physical】Michael Wind’s sourdough bread class・Teaching of five varieties - อาหาร/วัตถุดิบ - วัสดุอื่นๆ

คำบรรยายสินค้า

Sourdough is a kind of noodle made by natural fermentation of water and flour. This fermentation process greatly improves the flavor, texture and shelf life of the bread you make. Sourdough bread is characterized by its light sour taste, The internal structure is elastic and the outside is crispy. It is a delicious bread with unique flavor. Teacher Michael Winder was born in a baking family. As a well-known German chef in Taiwan, With more than 20 years of baking experience, And founded Wende European Bread. He will lead everyone to start from the production of sour seeds. Practical operation of traditional German sourdough bread, and demonstrate classic Reuben sandwich making. Germans’ love for bread is deeply rooted in their daily lives. A bread table is a must-have for their three meals. Welcome to join Mr. Michael Winder’s baking course, Experience the charm of German bread. 🔸Event name: Michael Winder’s German Sourdough Bread Class 🔸Activity content: (1) Sour Dough sour seed implementation (2) Sour Dough Rye Loaf Sourdough bread (3) Linseed Sour Dough Linseed Sour Dough (4) Walnut Rye sourdough bread (5)Rueben SandwichRueben Sandwich *The teacher mixes the dough and the students shape it 🔸Bring back the finished product: *Each person can take home 1 piece of sourdough and 1 piece of each type, a total of 3 large breads *Reuben sandwich served for lunch 👨🏻‍🍳Instructor: Mr. Michael Wendel (Full-course fluent Chinese teaching) experience: Michael Wende grew up in a family of bakers. His grandfather started the Wende Bakery in his generation. He learned how to make orthodox German bread from his father at an early age. Michael recalled that at that time he knew that he would inherit his father's business in the future. I never expected that I would go all the way across the ocean to start my own business on the treasure island of Taiwan, and even expand the Wende Baking brand into the catering field. After discussing it with my parents at the time, , resolutely came to Taiwan to open a Wende bakery restaurant. Before the Lunar New Year, Michael's parents came to Taiwan to inspect the operating results of the Wende brand in Taiwan, and were pleased and satisfied with their son's performance. **▎Instructions for purchasing tickets** ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you! https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg

ข้อควรระวัง:

**▎Activity precautions** **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **・Please do not record the whole process of the activity. To record fragments, you must obtain the consent of the teacher.** ・Please turn your mobile phone to vibrate when the activity is in progress, and please leave the classroom before talking on the phone. ・Please clean the utensils you use during the practical course. ・Please work together to keep the environment clean and create a beautiful class environment. **▎How to cancel or change** ・Courses may be canceled due to natural disasters (such as typhoons, etc.). You can choose to refund or switch courses (more refunds or less compensation). **・If there are insufficient registrations, the course will be cancelled. You can choose to refund or switch courses (more refunds will be made).** ・Conversion courses are only provided once. ・If you are unable to attend class for some reason, please inform your name and course 10 days before class, and we will arrange a refund or switch to another course for you. ・80% of the registration fee will be refunded if you cancel within 8 to 10 days before the class date.**If you cancel within 7 days of the class date, no refunds and course changes will be allowed. You can find a relative or friend to take the class on your behalf**. If you are unable to find relatives or friends to attend classes, only the class handouts will be provided and the finished product will not be retained. ・The handouts will be retained for one month. If they are lost, a replacement fee of $200 will be charged.

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