【Zhulu Oolong Tea Bags】Taiwan Shanlinxi Alpine Hand-picked One Heart Two Leaves Aqua Golden Yellow and Sweet Fragrance

https://www.duancha.com.tw/upfile/Images/duancha_FB_banner.jpg If you are about to start getting closer to Taiwanese high mountain tea, then Easy Brew Tea - Zhulu Oolong is a very approachable first choice. https://duancha.com.tw/upfile/Images/2021-04-07%20(430).JPG [Xunfeng rises, enters Zhu Ming] There are three main production seasons for high mountain oolong tea: spring tea, autumn tea and winter tea. There is also a season, summer, summer tea. While spring tea and winter tea have become the seasons that collectors and tea lovers are eager to pursue and have their own advocates, alpine summer tea is gradually unfamiliar. And to find this kind of high-quality summer tea, it is even more rare in quantity. Duancha specially named the alpine summer tea as Zhulu Oolong, which is derived from the meaning of "Xunfeng blows the law into Zhuming". This tea does not use any triangular tea bags or bags to package the tea, but directly uses the original tea leaves to brew nitrogen to keep fresh. When drinking tea, you can drink the most simple and easy-to-brew method, and you can drink Taiwan high mountain tea belt. The sound came. https://www.duancha.com.tw/upfile/Images/2021-08-09%E7%AB%AF%E8%8C%B6%E7%91%9E%E5%85%94%E7%94%A2%E5%93%81%E5%9C%96_03%E6%9C%B1%E5%BE%8B%E6%98%93%E6%B3%A1%E8%8C%B6-%E5%96%AE.jpg 【Zhulu Oolong】 Variety: Qingxin Oolong Origin: Taiwan Fermentation: Light Roasting: no roasting Weight: 3g ± 5%/pack 【Easy brewing tea without tea bags】 Taiwan's alpine oolong tea is greatly affected by the temperature difference between day and night in high-altitude areas, so the mesophyll is thick and the leaves are huge. When hot brewing, it needs to be brewed with boiling water, so that the whole tea can be slowly stretched, so easy-brewing tea does not use any triangle tea bags Or the tea is packaged in bags, the purpose is to allow the tea to be fully unfolded. 【Suggestions for brewing】 https://duancha.com.tw/upfile/Images/2021-10-08%E6%98%93%E6%B3%A1%E8%8C%B6%E6%B2%96%E6%B3%A1%E5%B0%8F%E5%8D%A1%E6%B2%96%E6%B3%A1%E5%BB%BA%E8%AD%B0(2).jpg Hot bubble recommendation｜ 》Use a 300ml mug to brew directly 1. Pour in hot water and wait for 3~5 seconds before pouring out the warm cup. 2. Put 1 packet of easy brewing tea into the mug, you can smell the tea aroma by the hot air. 3. Pour it with 100 degree boiling water, wait for it to drink. Cold bubble recommendation｜ 》Use a 500ml container to brew directly After putting in the tea leaves, pour it with room temperature water and chill in the refrigerator for 6 to 8 hours before drinking. 【Precautions】 . Please consume within 8 hours after refrigerating. . Both hot and cold brews can be adjusted according to personal taste and the amount of tea and soup or refrigeration time. . Boiling water should be used for hot bubbles, and iron or plastic products should not be used for brewing. Please pay attention to heat resistance of glass products. . Please store in a dry and cool place and drink as soon as possible after opening. . During the production process of each batch of tea leaves, there will be tea powder, which is a normal phenomenon.