【Purple rice fermented rice】\ Ready-to-eat fermented fermented rice/Beautiful skin, breast augmentation, antioxidant and blood enrichment, organic rice brewing

**｜Rich in anthocyanins, nourishing blood and antioxidants, comprehensively regulating body functions｜** Brewed with Taiwanese organic round glutinous rice, it comes from Chishang Township, Taitung. The water quality of the production area is pure and pollution-free, and its excellent quality is famous throughout Taiwan. No added sugar or preservatives. The pure sweetness comes from glucose produced by degradation of starch, probiotics, enzymes and lactic acid produced along with fermentation. It has a soft and glutinous taste, full of rice aroma, and an alcohol concentration of less than 1%. Purple rice (i.e. black glutinous rice) is rich in anthocyanins, a natural antioxidant, in addition to iron, which can replenish blood. **【Efficacy】** **Beautiful skin**- Rich in protein, increases collagen and maintains skin elasticity **Anti-oxidant and anti-aging**- Anthocyanins eliminate free radicals in the body, improve yellowing skin tone, and delay aging **Nourishes the kidneys and liver**- Purple rice nourishes yin and nourishes the kidneys, strengthens the spleen and warms the liver, nourishes blood and improves eyesight. **Intestinal Health**- Dietary fiber and probiotics can activate the intestines, and enzymes can enhance immunity **Vegetarian Suitable**- Vegan ingredients suitable for vegetarians **【Ingredients】** Organic black glutinous rice, organic white glutinous rice, sake koji **【Eating】** Eat immediately or mix into food to replace sugar, such as boiled eggs, glutinous rice balls, fresh milk, cereals for breakfast. **【Save】** Store in a dry place at room temperature, scoop out with a dry spoon to avoid getting wet, and refrigerate after opening. The tasting period is 1 year before opening and 1 month after opening. Purely natural with no added preservatives, please enjoy it as fresh as possible. Tips: Niu Niang is a naturally fermented food, and its color will change depending on time and storage environment. The pictures are for reference only. -- [Indigenous Culture] The only wine brand in Hong Kong, inherited from the brewing skills of the Sun Tin Man family in the walled village of the New Territories, it is an intangible cultural heritage of Hong Kong. The founder of Brewing Man hopes to preserve culture and set up a licensed food manufacturing factory in Yuen Long. In addition to Wai Cun Rice Wine Brewing, it has also developed instant versions of rice wine brewing health drinks "Ginger and Zao Brewing", "Tangerine Pi Nan Zao Brewing", and more. Many new products are about to be launched, aiming to bring the wine into the home, make the public aware of the century-old health care wisdom of the surrounding villages, and further promote the concept of "food tonic and health preservation" of the wine.