Full of top precious rot fungi!!

Whiskey is a brewing process in Scotland. It takes a lot of time to brew whiskey. The process of ripening often takes a year, two years, three years or even four to five years or more.. She also needs to be in oak barrels. Being carefully cared for and cultivated, this brewing process can be said to depend entirely on oak barrels. The timetable in Taiwan invites European and Hungarian top 50-year-old barrel makers to create Lanting oak barrels by hand. Lanting oak barrels can greatly shorten the ripening time. Due to the subtropical climate in Taiwan, the ripening time can be accelerated and the taste of gold whiskey can be achieved. You can also Play the Spanish Sherry Barrel, the US Bourbon Barrel and Taiwan's unique sorghum wine into a special high-alcoholic whisky, etc... The Lanting Oak Barrel is very suitable for cooking in your home. It tastes different and has different flavors. ~ Lanting oak barrel has arrived in Taiwan, please contact us. Material: European white oak, 60 years growing season 3 years natural air dryness 12 degrees only barrels only oak and iron hoop without any glue and nails Volume: 2 liters unique round fat belly shape is very cute 喔 ~ different from the United States or France long barrel styling oak barrel Baking: Heavy Baking Ripening: Approximate 1 to 2 months can be cooked into an excellent flavor Deadline: Please operate according to the mode of use, can be used for 8 to 10 years Origin / manufacturing methods European handmade