75% Vanilla Raw Chocolate - with filling

75% Vanilla Dark Raw Chocolate: It is made of Belgian chocolate. Belgium has a long history of making chocolate, and the quality of chocolate is stable. In addition, we have also planted a lot of vanilla pods, a natural flavor. Although adding this chocolate will not taste the vanilla flavor, the vanilla pod itself has a bit Slightly sweet, and using selected Ecuadorian chocolate from the origin, it will have a slightly sour flavor. Friends who don’t dare to eat too much chocolate and don’t want too sweet chocolate can try this one! Nama Chocolate: They developed it from Japan. It is very similar to "Ganache" and is also soft. It is made by adding animal whipped cream and a little wine and stirring it overnight. After making it, there is no coating on the outside, so the shelf life is very short. Very fresh chocolate that needs to be savored in a short time! Appreciation period: refrigerated for 10 days, frozen for 30 days, before freezing, it needs to be placed in a zipper bag, and it should be refrigerated with the zipper bag for 1 hour before eating, then it can be eaten