[Bone-melting Food] Tsukudaki saury boneless handmade ready-to-eat frozen food package

Spicy level: not spicy 😋 Another long night. The simmering fire on the kitchen stove cannot be extinguished, Continuous delivery of steam, Saury soaked in dark sauce, In the warmth of more than six hours, Gradually engrave the aroma of the sauce into the texture, With a layer of steady sauce brown. finally achieved, It's a bowl of good taste that even melts the fish bones. This is a tribute and improvement to the Tsukudani cooking method of the Edo period in Japan. Different from the traditional braised fire, We have joined the healthy steamed food proposition of modern concepts, Remove oil and salt, It also locks the moisture and shape of the fish fiber. Serve hot food soft and tender, Cold food and sweet wine, The salty sweetness that melts in the mouth is a delicacy that can be shared by the whole family. ◎Cooking suggestions: It can be frozen, please thaw it fully before heating, the taste of hot food is soft and tender, the sauce is sweet and sweet with rice, and the taste of cold food is better, it can be sprinkled with chopped green onion and pepper, it is a good accompaniment to wine. Cuisine Demonstration: Saury Salad