【Muzuo Black Tea 687】
Woody and floral old-fashioned black tea
Produced by Dr. Chen Zhongmu
Net weight: 70g (7g x 10)
Ingredients: 2016 Spring Tea
Style: Fresh woody floral aroma (similar to betel nut), with the taste of salt-free bonito broth, and pure black tea with gentle expression.
Process: The old process of black tea is used for primary production, and the fermentation can be done in a clean production environment without watering. It will be aged until 2024 and packaged.
The raw materials of "Muzuo Black Tea 687" are selected from tea trees grown in the wild in the mountains. It is made using the traditional black tea primary processing technology and dried with firewood.
After being produced in 2016, it is aged for 8 years before being packaged and put on the shelves.
The aroma of good black tea should be fresh and the quality should be mellow.
The aroma of "Mu Zuo Black Tea 687" is woody and floral, similar to the aroma of the betel nut garden when the betel nut flowers bloom, with a hint of coolness. The tea soup is pure, with a long and obvious sweet aftertaste
Muzuo Black Tea 687" can be brewed or boiled. Use 100°C boiling water to make a soup. After several rinses, change from brewing to boiling.
Whether you brew it heavily or lightly, you won't have a bad oral experience
The extraction efficiency of boiling is higher, and the boiled woody floral aroma is deep and rich, which can be used as one of the representative flavors of the traditional method of making black tea.
Recommended brewing method
Tea-to-water ratio: 7g (1 bead): 110-130ml water, boil water to make tea, the first three infusions take 5-8 seconds to brew, then adjust the brewing time according to personal preference
(Please make sure to use boiling water to make the tea. Low boiling temperature may affect the flavor of the tea).
You can also brew the tea several times and then switch to boiling to continue tasting the wonderful flavor of the tea at different stages.
Woody and floral old-fashioned black tea
Produced by Dr. Chen Zhongmu
Net weight: 70g (7g x 10)
Ingredients: 2016 Spring Tea
Style: Fresh woody floral aroma (similar to betel nut), with the taste of salt-free bonito broth, and pure black tea with gentle expression.
Process: The old process of black tea is used for primary production, and the fermentation can be done in a clean production environment without watering. It will be aged until 2024 and packaged.
The raw materials of "Muzuo Black Tea 687" are selected from tea trees grown in the wild in the mountains. It is made using the traditional black tea primary processing technology and dried with firewood.
After being produced in 2016, it is aged for 8 years before being packaged and put on the shelves.
The aroma of good black tea should be fresh and the quality should be mellow.
The aroma of "Mu Zuo Black Tea 687" is woody and floral, similar to the aroma of the betel nut garden when the betel nut flowers bloom, with a hint of coolness. The tea soup is pure, with a long and obvious sweet aftertaste
Muzuo Black Tea 687" can be brewed or boiled. Use 100°C boiling water to make a soup. After several rinses, change from brewing to boiling.
Whether you brew it heavily or lightly, you won't have a bad oral experience
The extraction efficiency of boiling is higher, and the boiled woody floral aroma is deep and rich, which can be used as one of the representative flavors of the traditional method of making black tea.
Recommended brewing method
Tea-to-water ratio: 7g (1 bead): 110-130ml water, boil water to make tea, the first three infusions take 5-8 seconds to brew, then adjust the brewing time according to personal preference
(Please make sure to use boiling water to make the tea. Low boiling temperature may affect the flavor of the tea).
You can also brew the tea several times and then switch to boiling to continue tasting the wonderful flavor of the tea at different stages.