【Ye Tian】 Traditional Professional - Deba / Sashimi / Fish Knife (Single Bevel) - 6~7 Inch

https://cdn.store-assets.com/s/761499/f/16769173.jpg https://cdn.store-assets.com/s/761499/f/16769172.jpg 《Deba Knife / Sashimi Knife / Fish Knife》 (Single Bevel) The Deba knife is a traditional Japanese "Sashimi knife." Unlike the Yanagiba, the Deba features a wider blade and a thicker spine, specifically designed for butchering fresh fish. Its substantial blade offers greater leverage when cutting fresh fish, making it easy to break bones or trim fins without concern for chipping. The sharp tip allows for precise targeting of areas needing attention, facilitating preparation before using a Yanagiba knife for filleting. These two knives work in tandem. https://cdn.store-assets.com/s/761499/f/16769541.png 《5 Chrome Molybdenum Vanadium Steel》 Rockwell hardness HRC55°-57°. This material retains high hardness while incorporating anti-rusting metal elements, offering excellent corrosion resistance. Whether for professional or home use, maintaining this knife is effortless. https://cdn.store-assets.com/s/761499/f/16769924.gif https://cdn.store-assets.com/s/761499/f/16769534.png https://cdn.store-assets.com/s/761499/f/16769542.jpg 《Classic Chestnut-Shaped Japanese Wooden Handle Design》 The chestnut-shaped handle is a common design for Yanagiba or Deba knives, offering a grip that is more suited for fingers to hold onto. This design facilitates precise control when butchering and filleting fish. The traditional Japanese wooden handle can be replaced by the original manufacturer, alleviating concerns about discarding the knife if the handle is damaged. https://cdn.store-assets.com/s/761499/f/16777785.jpg 《Artisan Hand-Sharpened Edge》 Our artisans, with decades of sharpening experience, hand-hone each knife, imbuing every Ye Tian blade with exceptional sharpness. High-quality steel deserves a skilled sharpening master to give it the sharpest soul, ensuring a smooth, effortless cut through any ingredient without sticking. https://cdn.store-assets.com/s/761499/f/16769496.png https://cdn.store-assets.com/s/761499/f/16772846.gif https://cdn.store-assets.com/s/761499/f/16769520.png 《5.6mm Thick Spine: Bone Breaking and Fin Trimming Made Easy》 Breaking bones and trimming fins are essential steps when preparing fresh fish. Thin knives are unsuitable for this task; a thick Deba knife is required to prevent chipping the blade. It's comfortable for applying pressure with your hand on the spine to break bones or for chopping. https://cdn.store-assets.com/s/761499/f/16769475.jpg https://cdn.store-assets.com/s/761499/f/16777596.png *Ye Tian knives are hand-ground and measured. Slight variations in weight, dimensions, and wood color may occur. Please refer to the actual product received. Product Information: 1 x Full Steel Deba Knife (as per order specification) (Includes gift box) Material: 5 Chrome Molybdenum Vanadium Steel, Waxed Wooden Handle ● 6-inch Size: Single Bevel Knife (Right-handed) Overall Length: 32cm, Blade Length: 18cm, Blade Width: 5.5cm, Blade Thickness: 5.6mm Weight: 262.9g ● 7-inch Size: Single Bevel Knife (Right-handed) Overall Length: 35cm, Blade Length: 21.5cm, Blade Width: 6cm, Blade Thickness: 5.6mm Weight: 319.5g Daily Care: 【Knife Cleaning Instructions】 1. Wash with plain water or mild detergent only. Dishwashers and dish dryers are not recommended as they can affect the lifespan of the wooden handle. 2. After washing, air dry the knife in a cool place. Avoid direct sunlight, which can shorten the life of the wooden handle. 3. Do not use cleaning tools like steel wool, as they can damage the knife's surface and shorten its lifespan. 【Maintenance During Food Preparation】 1. Be sure to wash thoroughly after cutting acidic or sticky foods. 2. Always thaw frozen foods before using the knife to avoid damage. 3. Use knives on a cutting board. Using them on hard surfaces such as concrete, tile, or porcelain plates will accelerate blade wear. 【Handle Care】 1. Under normal use, the wooden handle requires no special maintenance. For enhanced texture and longevity, you may apply edible beeswax. 2. Important Notes: *It is not recommended for non-professionals to sharpen knives with whetstones or similar tools. *Dishwashers and dish dryers are not recommended for cleaning.