【LS Handmade Desserts x Le Cordon Bleu Chef】1980 Rum Raisin Cream Cheese Thick Toast (70g x 6 slices)

Carefully soaked raisins in mellow rum, these fragrant rum-infused raisins offer a subtle hint of liquor and fruity sweetness, perfectly blended into a rich cream cheese spread. The result is a layered, full-bodied flavor that combines with the luscious cream cheese to create a mature and captivating taste. Each thick toast is handmade with a generous spread of our special cream cheese mixture on hearty toast. Baked to a delightful crisp with an inviting aroma of cream, it's a taste of our old-school style and fashion, reminiscent of the 1980s milk tea shops where friends gathered over drinks and thick toast, biting into the satisfying crunch. 【Heating Instructions】 ◎ No need to thaw or defrost ◎ Heat directly from frozen ◎ Oven (Crispy Texture): Preheat oven to 200°C (392°F) and bake for 4-6 minutes. For an even crispier texture, you can extend the time slightly, but keep a close eye to prevent burning. ◎ Air Fryer (Crispy Texture): Set to 200°C (392°F) and air fry for 2-3 minutes. Adjust baking time based on toast thickness and personal preference. ◎ Pan-Frying (Crispy Texture): Preheat a pan over low heat (no oil needed). Place the toast in the pan and dry-roast, flipping every 30 seconds to prevent burning. Repeat for about 2-3 minutes. ◎ Electric Steamer (Soft Texture): Line the bottom of the steamer with aluminum foil (no water needed). Place the toast inside, cover, and press the start button. It's ready in 3-4 minutes when the power automatically switches off. ◎ Microwave (Soft Texture): Wrap the toast in heat-resistant plastic wrap or parchment paper. Place on a heat-resistant plate and microwave at 600W for 2 minutes to ensure even heating.