[Flower Feast] Alishan Gold Oolong Tea Bag + Alpine Honey Black Tea

https://live.staticflickr.com/65535/52588711935_54136cd3ba_o.jpg https://live.staticflickr.com/65535/52588795633_16d472dde3_o.jpg https://live.staticflickr.com/65535/52588540644_2969b52f3d_b.jpg https://live.staticflickr.com/65535/52588279016_eb6c5201dc_o.jpg **｜Alishan Honey Black Tea** The tea leaves sucked by small green leafhoppers in the mountains are hand-picked with one heart and two leaves. They are made through withering, resting, rolling, and heavy fermentation. The production process is complicated and the production is very delicate. To make the same amount of honey-flavored black tea, it requires more than other tea leaves. The tea must be made with at least 2-3 times the amount of theocyanine. In addition, the production area must have appropriate climate cooperation. Therefore, the output of Alishan honey-flavored black tea is rare and extremely precious. **． little green leafhopper** The edges of leaves after being bitten by small green leafhoppers show irregular shapes, and the tea made from tea leaves has a special floral and fruity honey aroma. These are the obvious identification criteria for "honey-flavored black tea". There are irregular leaves that have been sucked by small green leafhoppers, which means that the tea garden is managed without the use of pesticides, so that the small green leafhoppers can breed and grow.