E7CUP Indonesian Mandheling coffee beans Gayo three times hand-selected G1 semi-washed medium-dark roast (200G)

Indonesia is a large archipelago country composed of many volcanic islands. It has an excellent coffee growing environment and latitude. Each island has different characteristics due to different terrain and climate. Among them, Sumatra is the main coffee growing place in Indonesia, and the most famous Mandheling coffee comes from here. Sumatra is divided into two production areas: the first is Aceh in North Sumatra, and the second is Linton in Danau Toba Lake in the south-central part. The most famous planting area in Aceh is the Gayo Mountains surrounding Lake Tawar. It is also the main Mandheling production area, with an altitude of 1100-1300 meters. Indonesian coffee beans are mainly processed using the semi-washed method, and are graded based on the proportion of defective beans and the number of hand-selected defective beans. E7CUP uses Triple-Picked (TP) green beans three times. Hand picked beans, freshly roasted Bean picking is to screen out defective beans and impurities before sending them to roasting. Defective coffee beans, such as insect-eaten beans and moldy beans, may contain ochretoxin. If not removed and the bean core is not cooked during roasting, it can easily remain and pose a risk of cancer to humans. Therefore, E7CUP not only removes bad beans by hand-picking beans, but also uses professional roasting methods to give you a better flavor when brewing coffee.