[BMW Select Gift] French Vanilla Mulled Wine Whole Taiwanese Vanilla Pod for use

**If you want to have the price stamped when giving a gift, please tell us in the remarks column of your order and we will cover it with a sticker.** **Product Name**: French Vanilla Mulled Wine **Region where the recipe was developed**: Beaujolais region in France **Ingredients**: White sugar, cinnamon sticks, whole vanilla pods (Nantou), ground vanilla pods (Madagascar), galangal, lemon (Pingtung), star anise, lemon peach, lemon leaves, cloves **Suitable**: Making mulled red wine and mulled white wine **Package size**: 1 pack is suitable for 750ml of red wine or 750ml of white wine, which is exactly the size of a bottle of wine. **Recommended viewing period**: Within 4 months. (Sorry for the short shelf life of unadded dried fruits. However, if placed in the freezer, the shelf life can be extended to 1 year.) **About French Vanilla Mulled Wine…..** https://shise.com.tw/wp-content/uploads/2023/12/%E6%B3%95%E8%98%AD%E8%A5%BF%E9%A6%99%E8%8D%89%E7%86%B1%E7%B4%85%E9%85%92-9-683x1024.jpg In a red wine producing region called Beaujolais in southern Burgundy, France, People would add freshly made, fruity and refreshing "Beaujolais" red wine with spices to cook pears, and serve it with vanilla ice cream as a dessert. This was the dessert of the 19th century "Poire à Braised Pears in Red Wine" la Beaujolaise" origin. The crinkled American pear is also nicknamed "wife's pear"~ (The chef should not let his wife hear this.) https://shise.com.tw/wp-content/uploads/2023/12/%E7%B4%85%E9%85%92%E7%87%89%E8%A5%BF%E6%B4%8B%E6%A2%A8-1024x683.png Shise's "French Vanilla Mulled Wine" is a mulled wine spice pack specially designed for BMW VIP customers who are afraid of the smell of cinnamon at the invitation of BMW in the winter of 2023. Inspired by Beaujolais's red wine stewed pears, the main stem is a whole branch of Ugandan vanilla pods with aromas of chocolate, berries, and light smoke, bringing the sweetness of pure natural vanilla and light smoky woody tones to the mulled wine. Level changes. Then, lemon is often added when boiling pears stewed in red wine, and dried lemon fruits and lemon leaves are used to create a refreshing lemon aroma. Served with galangal with a citrusy aroma, it creates a spicy and warm finish to the sweet and refreshing wine. The spice bag also comes with a traditional mulled wine bag and a cinnamon stick often used in stewed pear desserts. But it can be easily removed, so you don’t have to worry if you are afraid of cinnamon. https://shise.com.tw/wp-content/uploads/2023/12/%E6%B3%95%E8%98%AD%E8%A5%BF%E9%A6%99%E8%8D%89%E7%86%B1%E7%B4%85%E9%85%92-7-683x1024.jpg In 2024, the director will take a step closer to fully evolving and revamping this vanilla pod mulled wine spice pack customized for BMW! ➤Support Taiwan’s local agricultural products! Instead, we use pruned vanilla pods grown in Nantou, Taiwan, with aromas of black plums, tropical fruits, and woody smoke. ➤Mixed with imported vanilla pod grinding powder from Madagascar, it complements the caramel butterscotch flavor currently lacking in Taiwanese vanilla pods. ➤Using Pingtung seeded four-season lemon slices slowly roasted at low temperature, the lemon aroma is sweeter and more abundant. ➤In addition to the original lemon leaves with a green leafy smell, Australian lemon peaches with a sweet lemon flavor are further added to ensure that the lemon aroma will not be lost to the double attack of vanilla pods. I hope this revision will make you happy if you like sweet mulled wine or mulled wine. **French vanilla mulled wine/mulled white wine preparation method** 1. Prepare a pack of "French Vanilla Mulled Wine" and a 750ml bottle of red or white wine. https://shise.com.tw/wp-content/uploads/2023/12/%E6%B3%95%E8%98%AD%E8%A5%BF%E9%A6%99%E8%8D%89%E7%86%B1%E7%B4%85%E9%85%92-%E4%BD%BF%E7%94%A8%E8%AA%AA%E6%98%8E-1.png 2. Put the whole spices, ground spices, dried fruits and sugar in the spice bag except the vanilla pod into the pot. **Foodies who don’t like cinnamon can just pull out the cinnamon stick~ This mulled wine is delicious without cinnamon!** https://shise.com.tw/wp-content/uploads/2023/12/%E6%B3%95%E8%98%AD%E8%A5%BF%E9%A6%99%E8%8D%89%E7%86%B1%E7%B4%85%E9%85%92-%E4%BD%BF%E7%94%A8%E8%AA%AA%E6%98%8E-2.png 3. Cut the vanilla pod straight open with a table knife and scrape out all the shiny vanilla seeds inside into the pot. Add the outer pods of the vanilla to the pot as well. https://shise.com.tw/wp-content/uploads/2023/12/%E6%B3%95%E8%98%AD%E8%A5%BF%E9%A6%99%E8%8D%89%E7%86%B1%E7%B4%85%E9%85%92-%E4%BD%BF%E7%94%A8%E8%AA%AA%E6%98%8E-3.png 4. Pour just enough red wine/white wine to cover the spices into the pot. https://shise.com.tw/wp-content/uploads/2023/12/%E6%B3%95%E8%98%AD%E8%A5%BF%E9%A6%99%E8%8D%89%E7%86%B1%E7%B4%85%E9%85%92-%E4%BD%BF%E7%94%A8%E8%AA%AA%E6%98%8E4.png 5. Boil the spices and a small amount of red wine over low heat until it boils and boil for 1-2 minutes, or until the aroma of the spices comes out. https://shise.com.tw/wp-content/uploads/2023/12/%E6%B3%95%E8%98%AD%E8%A5%BF%E9%A6%99%E8%8D%89%E7%86%B1%E7%B4%85%E9%85%92-%E4%BD%BF%E7%94%A8%E8%AA%AA%E6%98%8E-5.png 6. Pour in the remaining red wine, simmer over low heat until hot and smoking, then turn off the heat. Do not boil. Let the mulled wine and spices sit in the pot for 10 minutes to fully extract the vanilla flavor. **The alcohol content will evaporate when boiled, and it will easily cause the wine to oxidize and become acidic, so it is not recommended to boil the entire bottle of wine together.** https://shise.com.tw/wp-content/uploads/2023/12/%E6%B3%95%E8%98%AD%E8%A5%BF%E9%A6%99%E8%8D%89%E7%86%B1%E7%B4%85%E9%85%92-%E4%BD%BF%E7%94%A8%E8%AA%AA%E6%98%8E-6.png https://shise.com.tw/wp-content/uploads/2023/12/%E6%B3%95%E8%98%AD%E8%A5%BF%E9%A6%99%E8%8D%89%E7%86%B1%E7%B4%85%E9%85%92-13-683x1024.jpg