PAUL Konari Gift Box

Hot selling items in the PAUL French bakery dessert salon, Made with rum, vanilla bean macaroni and egg yolks, it is described as an angel's bell because of its unique shape. Baked in the traditional way of beeswax using white iron and Bronze, It presents a slightly hard and crunchy caramelized outer layer, a rich and soft inner layer, and is full of sweet aroma. A century-old classic French dessert, invite you to taste it yourself.