Bay Tea【High Mountain Oolong-Lishan】

https://live.staticflickr.com/65535/50813125546_53aa99d145_b.jpg It belongs to the tea area of Lishan at an altitude of 1965m. It is surrounded by clouds and mists and the temperature is cold for many years. The field management adopts natural and friendly farming methods. The harvest is only twice a year, so that the tea trees grow slowly and accumulate more theanine and other inclusions. The oolong tea has a strong aroma and a sweet and thick body. You can feel the herbal sweetness of mung bean kernels and the floral scent of osmanthus and orchids in the mouth. This multi-layered aroma and long lasting rhyme are many The ultimate experience that old gluttons pursue. Tea soup color: honey green with golden yellow Aroma: Herbal notes such as mung bean kernels, cucumbers and other sweet notes and floral notes such as osmanthus and orchids. Taste: Sweet and mellow, the tea body is full and thick, and the bottom rhyme is deep. Degree of fermentation: ★★ Baking degree: none