Homemade Mackerel Egg Fishballs

There will be deviations in the size of each fish ball made by hand in each package, 250g pack Shelf life: One week chilled / three months frozen, the sooner it is eaten, the better the umami. Recommended best way to eat: The product is suitable for steaming, frying, boiling, grilling - Must be thawed, after the cold water boils, cover and cook for 8 minutes*** - Sprinkle with fish sauce, pepper, coriander and fried garlic oil, and add a little seaweed