Light Savory Pie [Handmade Tart Crust] Vegetable German Sausage

Due to the production schedule of studio orders, the goods can be received in about one week. If there is a specific time for receipt, it is recommended to book and chat in advance, thank you! If there is no chat or remarks in advance, it will be shipped normally! thank you ｜Pie content｜ Handmade pie crust, fresh vegetables, sweet corn kernels and Mazmorra cheese~ The German sausage is garnished with mixed cheese, which has a salty and fragrant texture. The tart crust is grilled and crispy, a perfect combination of deliciousness! ｜Size｜ ・About 14 cm in diameter, 3-4 cm in height ・Optional to cut into 8 slices ｜How to eat｜ You can preheat the oven to 180 degrees first, take it out from cold and put it directly into the oven to heat for about 10 to 12 minutes! (Adjust according to each oven temperature) (If you take it out from the freezer, please defrost it a little or extend the baking time by 5 minutes) ｜Suggested saving method｜ Frozen: 10 days / Refrigerated: 5 days ＊Avoid repeated cooling and refrigerating, and it is better to finish eating as soon as possible. Origin/Manufacturing method: Handmade｜Kaohsiung, Taiwan