Taitung Roselle Crispy Roasted

Taitung Roselle Crispy Roasted - Low temperature vacuum cooking food. Original color. The most dazzling ruby in the Taitung Mountains, the color is red, and the red flower fields all over the mountains are dazzling. Roselle, also known as red horn, belongs to the only annual herb of the Malvaceae family. Stems and petioles are purple-red The fruit sepals are hypertrophic, resembling a ruby, which is lovable. Roselle crispy roast preserves the original nutritious flavor, sour and sweet, and can relieve heat, promote appetite, beauty and beauty, bright color and special flavor, and is deeply loved by the public. This food is not candied fruit. Non-roasted Dried Roselle. Three quality assurance No added saccharin No added preservatives No artificial colors added