In the May sunshine season, EGRET Penghu is sun-dried with dried dogfish and dried ginseng.

https://live.staticflickr.com/65535/51609132096_57efa19475_h.jpg Dried fishes are made by lightly carving on the sun and wind Because the water has run out The surface presents a natural air-drying effect No chemicals So the color will not be bright Because no addition Only made with wild fresh fish Our Penghu dry goods Open the package is a tangy fragrance It's the fragrance that ordinary dry goods don't have EGRET only sells conscience dry goods Name of Product: Penghu's sun-dried dog bitches Weight: 110g ± 15% or 135g ± 15% Food additives name: none Manufacturer or domestic responsible manufacturer name: Yifeida Enterprise Co., Ltd. Address: Magong City, Penghu County Place of Origin (Country): Penghu Shelf life: 24 months Storage method: sealed and frozen *Not for ready-to-eat/please fully heat up and eat Suggested cooking method: (1) A good partner for soup/let soup add seafood aroma Suggested dishes: winter melon soup, loofah soup, Buddha jumps over the wall, etc. (2) The stewed pork is so good to sip/make the dishes fragrant Suggested dishes: braised pork, braised pork feet, etc. (3) A good helper for home cooking/replace traditional Miso Suggested dishes: Fried rice noodles with fish-flavored pumpkin, stewed fish-flavored cabbage, etc. IG:egretlove Follow up to see more examples of dishes with ingredients Follow EGRET to the dinner table