Red Oolong Cooperative | Sun-Kissed Original Leaf Canned Tea 75g

Awarded the ITCE 2021 Recommend Medal https://redoolongco.com/wp-content/uploads/2022/08/01-%E7%B4%85%E7%83%8F%E9%BE%8D%E5%90%88%E4%BD%9C%E7%A4%BE%E5%BD%A2%E8%B1%A1%E5%9C%96.jpg A top-tier tea recommended by Red Oolong experts from Luye! This is the finest expression of Luye's original Red Oolong craftsmanship, showcasing its elegant flavor profile! https://redoolongco.com/wp-content/uploads/2022/08/03-%E6%97%A5%E4%B8%AD%E5%BD%A2%E8%B1%A1%E5%9C%96.jpg A refreshingly bright infusion, exuding the fragrance of flowers, tender leaves, and soft ripe fruits. Its taste is rich and elegant, with a mouthfeel as smooth as a waltz. The elusive honeyed aroma is a precious miracle born from a corner of the Luye tea fields. The tea master meticulously selects precious leaves touched by the tea-leaf hopper from a vast tea region, using delicate craftsmanship to gently coax out the soul-refreshing natural honeyed fragrance. This captivating Red Oolong, blessed by nature, reaches new heights in flavor. With each sip, the elegant floral and fruity honey notes, accompanied by a mellow roast, drift from your breath and mouth. The lingering aftertaste is like sunlight filtering through the mists of Luye's forests. ▧ Recommendation ▧ The aroma, infusion, and color are perfectly balanced. The clear, amber-colored tea liquid and its soft, delicate taste offer a sense of stability and tranquility. It combines the elegance of Oolong tea with the rich sweetness of a heavily fermented tea, making it ideal for those who appreciate refined scents and value texture. https://redoolongco.com/wp-content/uploads/2022/08/04-%E6%87%B6%E4%BA%BA%E5%8C%85P11%E6%97%A5%E4%B8%AD%E7%89%B9%E8%89%B2.jpg https://redoolongco.com/wp-content/uploads/2022/08/05-%E6%87%B6%E4%BA%BA%E5%8C%85-p2%E7%94%A2%E5%9C%B0.jpg Origin Introduction Red Oolong tea was born in Luye in 2008. It is produced using a process best suited to the region's altitude and climate. Its sweet aroma and flavor have gained popularity not only among tea connoisseurs but also increasingly among younger generations in recent years. Red Oolong tea's fermentation level is close to that of black tea, making it the most heavily fermented among current Oolong tea varieties. However, it still retains the Oolong tea's "kill-green" (sha qing) process. Coupled with a deep roasting technique, Red Oolong possesses a warm, amber-colored infusion reminiscent of black tea and a sweet, lingering aftertaste. https://redoolongco.com/wp-content/uploads/2022/08/06-%E5%A6%82%E4%BD%95%E6%B3%A1%E5%87%BA%E4%B8%80%E6%9D%AF%E7%B4%85%E7%83%8F%E9%BE%8D%E8%8C%B6.jpg