[Snake New Year dishes are so delicious] Dongpo Pork is fragrant with wine

Hong Kong five-star chef Chef Ah Yau prepares Dongpo sauce with a secret recipe The sauce is rich in layers, not only salty and flavourful, but also slightly sweet and slightly sour~ Savor it carefully, with a little Shaoxing wine aroma, and a sweet finish, not greasy at all! Then simmer over low heat to allow the sauce to blend perfectly into the carefully selected domestic high-quality pork belly. A bowl of chewy meat paired with rice with a unique sauce is definitely not enough, how about adding a steamed bun? ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ 🔸Content: 520g±5%, solid content 280~300g, suitable for 2~3 people. 🔸Product ingredients: Pork belly (Taiwan), soy sauce, rice wine, rock sugar, sesame powder, monosodium glutamate, onion, garlic, pepper, green onion, Shaoxing wine, rice wine, red yeast rice flour, soybean flour, tangerine peel, plum, bay leaf, licorice, star anise , cinnamon fruit, spiced vinegar 🔸Storage method: Freeze This product is not ready to eat after thawing, please heat it thoroughly before eating. [Best tasting period: 2025/10/08] ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿