【Oma Baking】Citrus Lemon Pound Cake

A classic, everyday treat: pound cake Artisan handmade baking brand Oma Baking super popular desserts It is definitely a good companion for daily snacks and afternoon tea! We put a little twist on the classic pound cake Compared with ordinary pound cakes, whipped egg whites and French fermented cream are specially added to the cake body. Make the originally moist and solid cake taste lighter and more refreshing❤️ Use lemons from small farmers in Pingtung and freshly squeezed lemon juice to make sweet and sour lemon frosting Add candied citrus dices💛 The pound cake has a unique lemon fragrance as a whole, and also has a light floral and fruity aroma. Finally, garnish with freshly shaved lemon peel to add another layer of sweet and sour flavor🥰 Ingredients: sugar, eggs, cream, flour, orange peel, baking powder, fresh cream, cream of tartar, lemon juice, lemon peel Meat and vegetable categories: lacto-ovo-vegetarian Specifications: 420g ± 3%/bar (1 bar/box) How to eat: Refrigerate at room temperature and wait until the cake is soft before eating (if it is not finished, it should be refrigerated or frozen immediately). Storage method: frozen storage (below -18℃) for 15 days. Expiration date: marked on the packaging Origin: Taiwan Home delivery method: Frozen home delivery (limited to Taiwan’s main island, not to outer islands) 【Precautions】 1. This product is not suitable for repeated freezing and storage. 2． This product contains milk, eggs, gluten-containing cereals and their products, and is not suitable for people with allergies to these. 3. Please consume it as soon as possible when placed at room temperature. It is not suitable for repeated freezing and storage. So as not to affect the taste and quality 4. This product does not use any "incomplete (partially) hydrogenated oil" to avoid the health hazards of artificial trans fats. The source of trans fat labeled on the product is natural or produced through the "fully hydrogenated" process, so please feel free to eat it.