【คลาสเวิร์คช็อป】08/14 [Physical] Atai Thai Cuisine Feast Two and Four Course Cooking Tutorial

MAMA THAI 11 Host A-Ty’s Thai Cuisine Feast Northern Thai cuisine is a unique food culture in northern Thailand. Usually characterized by spicy and salty aroma Central Thailand is sweet and sour, while Northeastern Thailand is refreshing, sour and spicy. Teacher A-Ty from Chiang Rai I want to teach you how to cook the 50 unmissable Thai dishes in the world. Spicy and sour grilled beef waterfall salad originating from the Itsan region in northeastern Thailand. And it originated from the Yicai region in Northeast China. Marinate chicken with secret Thai spices Roast slowly over warm fire until cooked through Later this became popular throughout Thailand. Transformed into the classic Thai spice grilled chicken drumsticks that can be easily seen on street vendors And one of the most common dishes on Thai restaurant menus is steamed lemon fish. Use fish sauce and lemon to make the traditional Thai Wu sauce flavor, Add fresh garlic and chili to bring out the aroma Only the ingredients are fresh enough The delicious taste of steamed lemon fish can be presented immediately, It’s hard to make it delicious. and spicy and sour pork cartilage soup originating from the Isan region, Its popularity is as popular as hot and sour shrimp soup. The specialty is that although the soup looks clear, Relying on the spiciness of dried chili peppers and the aroma of roasted glutinous rice and nine-story pagoda, It tastes sour, spicy and enjoyable. Come and experience a different Thai cuisine feast with Teacher Atai~ 🌿Event name: Thai Cuisine Feast 2 🌿Activity content: - Spicy Roast Beef Falls Salad - Grilled chicken legs with Thai spices - Steamed lemon fish - Spicy and sour pork cartilage soup Thai Mom’s Chef Son A-Ty Teacher Atai Teacher A-Ty is from Chiang Rai, Thailand, and moved to Taiwan with his mother at the age of ten. He has the handsome appearance of a Thai sportsman. Not only is his Chinese excellent, but he can also speak Taiwanese! When her mother was in Thailand, she set up a market stall selling various Thai dishes. When she arrived in Taiwan, she worked in a restaurant. Atai was deeply influenced by her mother and loved cooking. Atai, who graduated from the Institute of Design at Shiji University, was originally a hair stylist. Later, because I was able to cook delicious dishes that my friends were full of praise for, I began to teach everyone how to cook Thai cuisine in a cooking school. He also served as a culinary consultant for "kiki Thai" and "Food Tai Duo" restaurants. Currently serving as the chef of the private kitchen restaurant "MAMA THAI 11". **▎Activity information** ・Experience time: 4 hours ・Location: 110 Food Laboratory | No. 730, Wenlin Road, Shilin District, Taipei City **▎Instructions for purchasing tickets** ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you! https://live.staticflickr.com/65535/50748869573_fb9b425a95_b.jpg