【LA ONE】Light-calorie nutritious meal stewed pig with black bean sauce |

【The LA ONE chef team cooperates with E-DA Song Tianzhou doctor and nutritionist to ensure peace of mind and delicious food.】 ✔ Strict selection of ingredients ✔ Low calorie, low starch, high quality protein ✔ Simple cooking, refreshing and no burden ✔ Balanced intake of various nutrients ✔ A small variety of rich variations 【Braised Pig with Black Bean Sauce】 ◆ The stewed pig with amazing taste buds starts happily ◆ We use the hind shank meat of Taiwan's excellent pig, which is low in fat and rich in gum. Black beans contain high-quality protein and dietary fiber, and the epidermis is rich in anthocyanins, as well as nutrients such as vitamin A and folic acid. Stewed pork with black bean sauce is a traditional Taiwanese braised pork stew with two ingredients. The tendon meat is soft and elastic, and it has a layered texture with black beans. It is a staple food with a mellow sauce. Shelf life: frozen 180 days Storage method: cryopreservation below -18°C. After opening, please eat as soon as possible, and seal it before you finish eating. How to eat: -Microwave heating- After thawing, open the bag and pour it into a bowl, heat for 3-4 minutes (3.5-5 minutes for soups) -Electric pot cooking- After thawing, unpack the bag, pour it into a bowl, cover, and heat for 20 minutes -Boiled- Do not open the bag after thawing, put it directly into boiling water and cook for 5 minutes -fire heating- After thawing, unpack the bag and pour it into a pot, heat and bring to a boil -------------------------------------------------- -------------------------------------------------- --------------------- ◆ This product is delivered for refrigerated home delivery. ◆ The field of buyer's order remarks is required, please fill in whether the goods can be received on Saturdays or holidays. You can specify the desired delivery time (9:00am~13:00am/14:00pm~18:00pm), if not specified, it will be "not specified". (Home delivery can only specify the time period, not the time to arrive.)