Wang Mama Two-color Tea Polish Phoenix Gift Box 6pcs

Local pineapple cake The crust is rich and crispy, using authentic French Pâte Sablée, plus a special pinching technique. Made with natural Anchor Butter which is free of trans fat and estrogen. The filling is made from carefully selected Tainong No. 3 local pineapple, boiled into a sauce with distinct layers of aroma. Every bite is full of pineapple fiber, and the delicious taste of sourness and sweetness makes people feel as if they are in a pineapple garden, making them forget their worries. Pineapple Cake The crust is rich and crispy, using authentic French Pâte Sablée, plus a special pinching technique. Made with natural Anchor Butter which is free of trans fat and estrogen. With the perfect proportion of pineapple filling, it is sweet but not greasy, and melts in your mouth. It will definitely subvert your impression of traditional pineapple cakes! Phoenix Cake The crust is rich and crispy, using authentic French Pâte Sablée, plus a special pinching technique. Made with natural Anchor Butter which is free of trans fat and estrogen. Different from simple pineapple cakes; The sweet but not greasy pineapple filling is accompanied by the mouth-melting French handmade puff pastry, and paired with the rich egg aroma that is slowly marinated and brewed in red soil for 40 days, giving you a multi-layered taste of salty, sweet and fragrant flavors, making you enjoy the sweet and salty happiness one bite after another. Phoenix Cake The crust is rich and crispy, using authentic French Pâte Sablée, plus a special pinching technique. Made with natural Anchor Butter which is free of trans fat and estrogen. The mellow egg flavor is slowly pickled and brewed in red soil for 40 days, and the specially selected steamed green tea powder from a century-old Taiwanese store is added. The green tea filling is full of tea fragrance and paired with carefully baked salted egg yolks. The salty and fragrant egg yolks and the elegant tea fragrance are perfectly combined. It presents the passionate sparks of Taiwanese and French taste buds, and the amazing deliciousness will definitely make people linger on the taste buds! Tea cake The crust is rich and crispy, using authentic French Pâte Sablée, plus a special pinching technique. Made with natural Anchor Butter which is free of trans fat and estrogen. The filling has a different taste from ordinary ones. It is made with steamed green tea powder from a century-old shop in Kansai that was found after years of searching. From the outer skin to the filling, it exudes a light green tea fragrance, blending with the milky crust that melts in your mouth, making you feel full of happiness with every bite. As a green tea lover, this is the perfect choice!